How chocolate is made

Ayza 4B 11/10l2021 Monday

 How chocolate is made.

All about cocoa beans Cocoa Beans.

• The seeds of the cacao tree have an intense
bitter taste and must be fermented to develop
the flavor. After fermentation, the beans are
dried, cleaned, and roasted. The shell is
removed to produce cocoa nibs, which are then
ground to cocoa mass, unadulterated chocolate
in rough form.
How farmers are paid.
 How farmers are paid.

• The average cocoa farm will produce one or two tonnes of cocoa

beans a year; one tonne is 16 sacks of cocoa. The average farmer will
make between $1,400-$2,000 profit a year, at most about $5 a day,
which will need to support 6-10 dependants.
THANKYOU