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    Hand Hygiene

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    riffat shaheen
    The document discusses hand hygiene and infection control. It outlines the key moments for hand hygiene according to the WHO, including before touching a patient, before clean procedures, after body fluid exposure risk, after touching a patient, and after touching patient surroundings. It describes different types of hand hygiene including hand washing with soap and water, antiseptic hand washing, and hand rubbing. It provides steps for hand rubbing and washing, noting they should last 20-30 seconds and 40-60 seconds respectively.

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    Hand Hygiene

    Uploaded by

    riffat shaheen
    6 views15 pages
    The document discusses hand hygiene and infection control. It outlines the key moments for hand hygiene according to the WHO, including before touching a patient, before clean procedures, after body fluid exposure risk, after touching a patient, and after touching patient surroundings. It describes different types of hand hygiene including hand washing with soap and water, antiseptic hand washing, and hand rubbing. It provides steps for hand rubbing and washing, noting they should last 20-30 seconds and 40-60 seconds respectively.

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    Hand hygiene

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    The document discusses hand hygiene and infection control. It outlines the key moments for hand hygiene according to the WHO, including before touching a patient, before clean procedures, after body fluid exposure risk, after touching a patient, and after touching patient surroundings. It describes different types of hand hygiene including hand washing with soap and water, antiseptic hand washing, and hand rubbing. It provides steps for hand rubbing and washing, noting they should last 20-30 seconds and 40-60 seconds respectively.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    6 views15 pages

    Hand Hygiene

    Uploaded by

    riffat shaheen
    The document discusses hand hygiene and infection control. It outlines the key moments for hand hygiene according to the WHO, including before touching a patient, before clean procedures, after body fluid exposure risk, after touching a patient, and after touching patient surroundings. It describes different types of hand hygiene including hand washing with soap and water, antiseptic hand washing, and hand rubbing. It provides steps for hand rubbing and washing, noting they should last 20-30 seconds and 40-60 seconds respectively.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 15

    Prevention and Control of

    Infection

    Ms. Riffat Shaheen


    RN, RM, BScN & FMAS leading to HA
    Chief Infection Control

    Jan 2018
    Concept of IPC

    Ms. Riffat Shaheen


    RN, RM, BScN & FMAS leading to HA
    Chief Infection Control

    September 2017
    Hand Hygiene

    Removal of Dust and visible material by using of


    soap and water and / killing of bacteria

    September 2017
    Hand Hygiene

    November 2014
    Hand Hygiene

    Hand Hygiene is the key to Control of Infection


    November 2014
    Hand Hygiene

    WHO
    “My five
    (KEY)
    moments
    for hand
    hygiene”

    November 2014
    Hand Hygiene

    Types of Hand Hygiene


     Hand washing with soap & water
     Antiseptic Hand washing
     Hand rubbing
     Surgical hand washing

    November 2014
    November 2014
    How to
    Hand wash
    November 2014
    Steps for Routine Hand Rub

    Hand rubbing must last 20-30secs


    November 2014
    November 2014
    Hand rubbing must last 20-30secs

    Hand washing must last 40-60secs

    November 2014
    Least frequently missed

    Less frequently missed

    Most frequently missed

    Hand Hygiene
    November 2014
    Any Questions?

    INFECTION
    CONTROL
    DEPARTMENT

    MANY
    THANKS

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