Professional Documents
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Water Sanitation and Conservation
Water Sanitation and Conservation
Water Sanitation and Conservation
AND
CONSERVATION
Name
Instructor
FACTS AND FIGURES
AGRICULTURAL
It is estimated that 69% of
worldwide water use is for
irrigation, with 15-35% of
irrigation withdrawals being
unsustainable. Agriculture
is a small but growing
agricultural use of water
USES OF WATER
INDUSTRIAL
It is estimated that 15% of
world-wide water use is
industrial. The distribution
of this water usage varies
widely, but as a whole is
lower than agricultural
use.
USES OF WATER
RECREATIONAL
Usually a very small
but growing
percentage of total
water use. Recreational
water use is mostly
tied to reservoirs.
USES OF WATER
HOUSEHOLD
It is estimated that 15% of
worldwide water use is for
household purposes. These
include drinking water,
bathing, cooking, sanitation
and cleaning.
USES OF WATER
ENVIRONMENTAL
Explicit environmental
water use is also a very
small but growing
percentage of total water
use.
GOALS OF WATER CONSERVATION
The goal of water conservation efforts include as follows :
1. SUSTAINABILITY. To ensure availability for future generations,
the withdrawal of fresh water from an ecosystem should not
exceed its natural replacement rate.
2. ENERGY CONSERVATION. Water pumping, delivery and
wastewater treatment facilities consume a significant
amount of energy.
3. HABITAT CONSERVATION. Minimizing human water use helps
to preserve fresh water habitats for local wildlife and
migrating water flow, as well as reducing the need to build
new deems and other water diversion infrastructure.