Quiz #3

Cookery 9
I. Name the following kitchen tools
used in preparing appetizers.
1. It is used to drain vegetables, meat and
fruits after washing.
2. It is used to cut packaging, labels and can be
used in cutting the stem of fruits and
vegetables.
3. It is used for mashed potatoes and other
cooked vegetables.
4. Used to cut balls out of the fruits or
vegetables.
5.used to level-off ingredients during
measuring.
6. It is considered as the simplest appetizer of all.
7. They are popular accompaniments to potato
chips, crackers, and raw vegetables.
8. These are foods that stimulate the appetite,
through their attractive appearance, fragrance and
appealing flavor.
9. Variety of appetizers wherein the only
requirement is that you keep everything small
enough to be picked up.
10. It refers to small portions of highly seasoned
foods.
11.Used for garnishing.
12. Used for measuring small amount of
ingredients.
13. Used for measuring dry ingredients.
14. It is where we put the vegetables or
fruits to be cut or sliced.
15. It is used for scraping leftover mixture
in the mixing bowl.
IV. Enumerate the following.

a. 3 Parts of Cañape
b. 2 Colors of Cutting and its Uses