The document provides an overview of a coffee house business. It discusses the coffee house's staff training which focuses on bartending skills, trends, and creating new flavors. It also covers employee satisfaction through recognition, a good work environment, and feedback. The document outlines the coffee house's goals of providing good customer service, gaining customer satisfaction and repeat orders through quality and service, and achieving high sales and profits.
The document provides an overview of a coffee house business. It discusses the coffee house's staff training which focuses on bartending skills, trends, and creating new flavors. It also covers employee satisfaction through recognition, a good work environment, and feedback. The document outlines the coffee house's goals of providing good customer service, gaining customer satisfaction and repeat orders through quality and service, and achieving high sales and profits.
The document provides an overview of a coffee house business. It discusses the coffee house's staff training which focuses on bartending skills, trends, and creating new flavors. It also covers employee satisfaction through recognition, a good work environment, and feedback. The document outlines the coffee house's goals of providing good customer service, gaining customer satisfaction and repeat orders through quality and service, and achieving high sales and profits.
The document provides an overview of a coffee house business. It discusses the coffee house's staff training which focuses on bartending skills, trends, and creating new flavors. It also covers employee satisfaction through recognition, a good work environment, and feedback. The document outlines the coffee house's goals of providing good customer service, gaining customer satisfaction and repeat orders through quality and service, and achieving high sales and profits.
Thu Uyên Trúc Mai Uyên Vy Lan Anh STAFF TRAINNING - Train on basic knowledge of bartending: o Mixing techniques: shaking, blending, layering… o Combine ingredients to suit the taste of the majority - Regularly updated to catch up with trends and favorite beverages of the youth - Constantly innovating to create new flavors to attract customers - How to serve customers: attitude, manners of EMPLOYEE SATISFACTION - Recognition of employees' efforts: awarding bonuses, cash, employee incentive policies such as "Employee of the month", for instance. - Create a good working environment - Listen to feedback from employees GOOD CUSTOMER SERVICE
Securit Competence of Support customers'
y Using ingredients of clear Friendly, enthusiastic to staff difficulties origin, not harmful to health answer questions of customer CUSTOMER SATISFACTION • They are also potential • The Coffee House also customers more likely to expands its business into purchase in the future and speak the fields of niche well of The Coffee House to products and services to others. • Many surveys show that meet increasing needs of customers tend to choose The diners. Coffee House that make them => Offer products with happy, even if its price is more prices from high to medium expensive than a place that => Diversify the menu offers cheap prices but low quality. REPEAT ORDERS • The Coffee House • Treat every guest the way know how to provide you want to be treated. effective and • Updating both positive and guaranteed services, so negative feedback, and customers will come being able to take back to use their appropriate measures to product or service more address them. • Give vouchers points card often in the future and prefer to buy your The Coffee House. product over your competitors. HIGH SALES AND PROFITS • Take customer service as the bottom line and run promotions. • Serving consumers directly and without middlemen by launching app The Coffee House. Thank you! Any questions?