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  • My Gap Year in Australia VF

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    Camille Tellouck
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    Camille Tellouck, a 19-year-old French woman, spent 9 months working at an Australian restaurant called "The French Cuisine" as part of a gap year. She contacted the restaurant through their website and was interested in teaching French recipes. During her time there, she invented new recipes using Australian products, served customers, and traveled around the country. She hopes to specialize in cooking in the future by writing recipes from around the world, creating a blog, and sharing recipes with her Australian friends.

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    Camille Tellouck, a 19-year-old French woman, spent 9 months working at an Australian restaurant called "The French Cuisine" as part of a gap year. She contacted the restaurant through their website and was interested in teaching French recipes. During her time there, she invented new recipes using Australian products, served customers, and traveled around the country. She hopes to specialize in cooking in the future by writing recipes from around the world, creating a blog, and sharing recipes with her Australian friends.

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    © All Rights Reserved
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    7 views6 pages

    My Gap Year in Australia VF

    Uploaded by

    Camille Tellouck
    Camille Tellouck, a 19-year-old French woman, spent 9 months working at an Australian restaurant called "The French Cuisine" as part of a gap year. She contacted the restaurant through their website and was interested in teaching French recipes. During her time there, she invented new recipes using Australian products, served customers, and traveled around the country. She hopes to specialize in cooking in the future by writing recipes from around the world, creating a blog, and sharing recipes with her Australian friends.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    of 6

    My Gap year in Australia

    Who I am

    Camille Tellouck
    19 years old
    French, live in Bois-Colombes
    A gap year : why and how ?

    • A gap year : when The French Cuisine

    •How I found my gap year :


    • website of an Australian restaurant
    • Contact by email

    •Why I want to worked for them :


    • magazine “Cœur Fondant”
    • Teach them French recipes
    My gap year : once in Australia

    • Destination : Sydney

    • 9 months at “The French cuisine”


    • Recipes :
    • Salted
    • Sugary
    French Coq au Vin
    • Clients increased, manager very satisfied!

    French Apple pie


    What I learnt and my future

    •What I learnt :
    • Invent new recipes with Australian
    products,
    • Serve clients,
    • Visited the country

    •My future job : specialize in cooking


    • write recipes from all around the world ,
    • create on blog on the Internet,
    • share recipes with Australian Friends
    The End

    Thank you for your attention

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