NACHOS 

FRIES CHEESE SMALL

Standard Yield: 6 Serving Size: 879g Standard Yield:3 Serving Size:453g
Ingredients Unit Size Unit Cost Portion Size Cost
Ingredients Unit Size FRENCH Unit Portion Cost
cumin powder 2kg / 2000g P450.00 350g P78.5 Cost Size
Cooking oil 1L / 1000ml P350.00 500ml P175.00 Potato 4kg P500.00 800g P100.00 
Onion minced 1kg / 1000g P 500.00 100g P50.00
Cheese powder 1kg P529.00 500g P265.00 
Tomato Paste 1/2 kg / P200.00 500g P83.33
1200g Cooking oil 1L P500.00 500ml  P250.00 
Ground Pork 4kg / 4000g   P 680.00 570g  P97.00 Salt 2kg P190.00 8.5g P80.76
Nacho Chips 2.5kg / P 300.00 880g P106.00    
     
2500g    
     
        P570.33    
     
 
 
Total Cost P1,160.16
Total Cost P695.76
Buffer (10%) (Total Cost * 10%) P116.016
Gross Food Cost (Total Cost * 1.10) P1,276.18 Buffer (10%) (Total Cost * 10%) P69.576 
Yield 6 Gross Food Cost (Total Cost * 1.10) P765.336 
Cost per Serving (Gross Food Cost / Yield) P212.70 Yield 3
Food Cost (40%) (Cost per Serving / 40%)  for beverage 531.175
Cost per Serving (Gross Food Cost / Yield) P255.112 
25%
VAT (12%) (Total Food Cost * 1.12) P139.22 Food Cost (40%) (Cost per Serving / 40%)  for P637.78
beverage 25%
Packaging 
Paper meal box - 1.0 VAT (12%) (Total Food Cost * 1.12) P83.49
Disposable spoon & fork - 3.7 P5
Packaging  P2
Tissue - 0.2
16 oz french fries with built in sauce dip 1.1
Marked up P6 Tissue 1.49
Price per Unit P150.00 Marked up P14
Price per Unit P100.00
 FRENCH FRIES CHEESE LARGE  
TABLE FOR DAILY SALES PROJECTION
Standard Yield:3 Serving Size:708.738g

Ingredients Unit Size Unit Cost Portion Size Cost

DAILY SALES
Potato 5kg P450.00 500g P450.00
Number of Orders 50
Cheese powder 4kg P700.00 900g P157.00

Cooking oil 2L P900.00 1000ml P450.00  Maximum Turnover Rate 1

Salt 2kg P200.00 16.7g P16.7 
Daily Covers 50
         
Average Check 141
         

          TOTAL SALES 7050

                  

Total Cost P1,073.7 

Buffer (10%) (Total Cost * 10%) P107.37

MONTHLY SALES
Gross Food Cost (Total Cost * 1.10) P1,181.07

Yield 3 Covers (28x50),(29x50)(30x50),

(days) (31x50)
Cost per Serving (Gross Food Cost / Yield) P393.69 1400 1450 1500 1550
Food Cost (40%) (Cost per Serving / 40%)  for beverage 25% P984.225
Average 141 141 141  141 141
VAT (12%) (Total Food Cost * 1.12) P128.84
Check
Packaging  P11
22 oz french fries with built in sauce dip 8.3
Tissue 3.4 TOTAL Covers X Average Check 197,400 204,450 211,500 218,55
SALES   0 
Marked up P15

Price per Unit P155.00

TABLE FOR MONTHLY SALES

 A. Sales Forecast (3 Years only)

TABLE FOR SALES FORECAST

SALES FORECAST YEAR 1 SALES FORECAST YEAR 2

MONTH TURNOVER RATE COVERS AVERAGE PROJECTED MONTH COVERS AVERAGE PROJECTED

        CHECK SALES
          CHECK SALES
  PRJCTD INC FC    
  MAX PRJCTD MAX PRJCTD    
OCT 1658.5 10% 1824.35 141  257,233.35

OCT 1       0.7 1550 1658.5  141  233,848.5

NOV 1620 10% 1782 141  251,262
NOV 1 0.8 1500  1620  141  228,420  DEC 3875 10% 4262.5 141 601,012.5
DEC 1 1.5 1550  3875 141  546,375  JAN 3410 10% 3751 141 528,891
JAN 1 1.2 1550  3410 141 480,810  FEB       3500 10% 3850 141  542,850
FEB 1 1.5 1400 3500  141  493,500 MAR 1643 10% 1807.3 141 254,829.3
MAR 1 0.6 1550  1643 141 231,663 APR 1620 10% 1782 141 251,262
APR 1 0.8 1500  1620 141 228,420 MAY 1643 10% 1807.3 141 254,829.3
MAY 1 0.6 1550 1643 141 231,663 JUNE 1560 10% 1716 141  241,956

JUNE 1 0.4 1500  1560 141 219,960 JUL 1596.5 10% 1756.15 141  247,617.15

JUL 1 0.3 1550  1596.5  141 225,106.5

AUG 1596.5 10% 1756.15 141 247,617.15
AUG 1 0.3 1550 1596.5 141 225,106.5

SEP 1       0.6 1500  1590 141 224,190 SEP 1590 10% 1749 141 246,609

            P3,572,062.5            P3,925,968.4 
 SALES FORECAST YEAR 3

MONTH COVERS AVERAGE PROJECTED

        CHECK SALES

  PRJCTD INC FC    

OCT 1658.5   15% 1907.3  141  268,925.8 

NOV 1620   15% 1863 141 262,683 

DEC 3875  15% 4456.3  141  628,331.3 

JAN 3410  15% 3921.5  141 552,931.5

FEB   3500 15% 4025 141  567,525 

MAR 1643  15% 1889.5  141  266,412.5 

APR 1620 15% 1863 141 262,683

MAY 1643  15% 1889.5 141  266,412.5 

JUNE 1716 15% 1973.4 141  278,249.4

JUL 1596.5 15% 1835.10 141  258,872.5

AUG 1596.5 15% 1835.10 141  258,872.5

SEP 1590 15% 1828.5 141  257,818.5

          P4,129,717.5 
 TABLE FOR INCOME STATEMENT
(SIP’S TEA) (SIP’S TEA)
Projected Income Statement Projected Cash Flow Statement
For Years 1 to 3 For Years 1 to 3
   Year 1 Year 2 Year 3    Year 1 Year 2 Year 3

Sales Beginning Balance   1,063,926.5 1,208,201.7

P3,572,062.5  P3,925,968.4   P4,129,717.5 
Cash Inflows      
Less: Cost of Goods Sold      
Capital 1,200,000 1,200,000 1,200.00 
Direct Materials 1,352,400 1,487,640 1,710,786
Sales Revenue P3,572,062.5   P3,925,968.4  P4,129,717.5  
Labor Cost 808,020 808,020  808,020 
Total Inflows 4,772,062.5 4,989,894.9 5,337,919.2
Factory Overhead 1,051,344 1,156,478.4 1,329,950.1
Cash Outflows      
Total 3,211,764 3,452,138.4 3,848,756.1 Direct Materials 1,352,400 1,487,640 1,710,786

Gross Profit 360,298.5 473,830.00 280,961.4 Labor Cost 808,020 808,020  808,020

Less: Operating Expenses       Factory Overhead 1,051,344 1,156,478.4 1,329,950.1

Supplies Operating Expenses      

23,418 23,418  23,418 
Supplies 23,418 23,418 23,418 
Advertisement Expenses 6,600 6,600  6,600
Advertisement Expenses 6,600 6,600 6,600 
Utilities 218,988 240,886.8 277,019.8
Utilities 218,988 240,886.8 277,019.82
Transportation 36,000 39,600 45,540
Transportation 36,000 39,600 45,540
Total 285,006 310,504.8 352,577.8
Capital Expenditure 211,366 19,050  19,050 
Less: Capital Expenditure 211,366 19,050  19,050  Total Outflows 3,708,136 3,781,693.2 4,220,383.9

NET INCOME       136,073.5 144,275.2 90,666.4 TOTAL NET CASH FLOWS 1,063,926.5 1,208,201.7 1,117,535.3