Hawassa University College of Agriculture

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Hawassa University

Hawassa University
College of Agriculture

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Hawassa University

Long pepper spice crop


Introduction
 long pepper (Piper longum), sometimes called Indian long pepper
or thippali, is a flowering vine in the family Piperaceae, cultivated
for its fruit, which is usually dried and used as a spice and
seasoning.
 Piper Longum grows mostly in deciduous to evergreen forests of
Northeast and South India.

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  Scientific name or Botanical name: Piper longum


 Family: Piperaceae

 kingdom: Plantae
 Commercial Part Fruit
 Division: Magnoliophyta Flower plants

 Subkingdom: Tracheobionta Vascular plants


 Super division: Spermatophyta Seed plants
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ORIGIN AND DISTRIBUTION


 The plant is distributed from Central Himalayas to
Assam, Lower hills of Bengal, evergreen forests of
Western Ghats, Nicobar Islands, Uttar Pradesh and
Nepal.
 Pepper long is cultivated on a large scale in lime stone
soil and in heavy rainfall areas where relative humidity
is high.

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Importance of long pepper spice

Nutritional
 Long pepper consists of various nutrients such as fats,
proteins, sugars, carbohydrates, calcium, vitamins C and
A, dietary fiber and sodium ions.
Medicinal value
 Treats Respiratory Problems

 Helps Manage Diabetes


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  Fights against bacterial infections


 Weight loss
 Anticancer, anti-oxidant, anti-microbial…etc

Food value
  food spice
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Ecological requirement
Climate
 Long pepper is cultivated as a rainfed crop in assam and maghalaya
and as irrigated crop in other part wherever it is cultivated.
 It requires high humidity and frequent irrigation since it is a shallow
rooted crop
 The plant also requires partial shade for its good growth.
Soil
 Pepper grows best in well-drained loamy soils rich in organic matter
and having a minimum depth of 60cm.
 PH is 5.5-6.5

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 Clay soil restricts root growth and creates moisture


stress during short dry spells.

 Ill drain soils lead to many soil-borne diseases.

Temperatures
 The crop tolerates temperatures between 10 degree
and 40 degree C.
 A well-distributed annual rainfall of 125 to 200 cm is
considered ideal for pepper.

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Hawassa University Introduction

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Introduction
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1. Plant growth
a vital process which brings about a permanent change
in plant or its part in response to its size, form, weight &
volume = Irreversible increase in size
In technical words, it is a cell division (increase in
number) & cell enlargement (increase in size)
Empirically, growth can be expressed as a function of
genotype x environment
i.e. G= f(x1, x2,x3……………xn)
Quantitative increase in the plant body

Ex Nr of leaves, dry & fresh weight, leaf area etc

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 Growth affected by the supply & level of availability of d/t


factors which are essential to normal plant metabolism
Metabolism--- process life activities
a. Anabolism b. Catabolism
2. Plant development:
 the growth & differentiation of cells into tissues,
organs & organisms is often called as development
 Progression of crop through the successive stage of its
normal life cycle
 Qualitative and quantitative changes in the crop body
Denotes phasic change in plants(germination –
maturity)
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Hawassa University Introduction

The science of Plant physiology


 Plant physiology is an important branch of botany that
study natural phenomena in living plants
 It is the science concerned with:
processes & functions,
the responses of plants to changes in the environment
&
the growth & development which results from
responses

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Hawassa University Introduction

Processes
 are a natural continuing sequence of events:
Examples:
 photosynthesis,  a process whereby carbon dioxide and water are
transformed into a number of organic molecules 
 transpiration –the movement of water out of the leaf stomata/ the
loss of water from the plants

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…Processes
 Assimilation- the conversion of nutrient into the fluid or solid substance of
the body
 flowering and seed formation
 response,
 translocation,
 stomata functioning,
 Respiration
 The process of metabolizing (burning) sugars to yield energy for growth,
reproduction, and other life processes
One of the tasks of Plant physiology is to describe and
explain plant processes

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Hawassa University Introduction

Functions
 is the natural activity of a thing, whether cell, tissue
organ, chemical substance, or whatever
 A second task of Plant physiology is to describe &
explain the function of each kind of:
 organ, tissue,
 cell & cellular organelle in plants &
 also the function of each of chemical constituents
 processes & functions are dependent on & modified by
external factors such as light, temperature,
 … therefore, a third task of plant physiology is to
describe & explain how processes & functions respond
to changes in the environment.
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Introduction
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 the overall goal of physiology is to evolve:


 a detailed & comprehensive knowledge of all the
natural phenomena which occur in living plants and

 thereby understand the nature of


plant growth &
developments

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Introduction
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Relation with other fields of study


 The tools used in the study of plant physiology are
associated with:
 chemistry,
 physics, and plant anatomy
 Chemistry is useful in understanding metabolic reactions
carried on by individual enzymes and by cellular organelles
such as mitochondria, chloroplast, ribosome & nuclei
 To understand the function of cells, tissues, and organs, it is
important to know their anatomy which makes knowledge
of anatomy essential
 The role of physics can be illustrated in elucidating the
characteristics of light, which is the deriving force for
photosynthesis.
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Hawassa University Relation with others..

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Practical contribution of plant physiology


 Apart from the considerable theoretical significance of
plant physiology, it serves as a foundation for the
numerous recent advancement in:
 agriculture, forestry, agronomy,
 horticulture,
 plant pathology, and
 other fields of applied botany.

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…Practical contribution of PP
 PP also promises to assume an increasingly important role
in agricultural research programs in the near future
 ever increasing human population has put tremendous
pressure to enhance food production &,
 from a constantly degrading, shrinking and overexploiting
land
 Various abiotic stresses like drought, salinity, temperature
etc., also adversely affect crop production /productivity
 One of the primary tasks of agriculture in the future will be
to increase crop productivity

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 Future agricultural research programs will continue,


to have as their major goals the production of:
 new & improved varieties of crop plants;
 the improvement of plant protection against diseases,
insects and weeds;
 the control of soil fertility and
 increase in mechanization efficiency.

Which agricultural aspects could be benefited from PP


research ?

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 Some of agricultural aspects which could benefit directly


from plant physiology research include:
 The efficacy of solar radiation interception & conversion to
increasing productivity.
 Optimization of N fixation by understanding the various
factors affecting it.
 Effective utilization of plant growth hormones.
 Production of effective chemicals to control weeds, insect
pests, and pathogens.
 Production under artificial growth environments.
 The exact growth condition necessary for optimum yield of
crop plants.

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Genetic & Environmental factors influence on plant


behavior
 Two sets of factors,
hereditary and
environmental factors regulate the internal processes
and conditions of plants and thereby determine plant
growth and development
Genetic potential

Internal processes & condition Plant growth

Growing environment &development

(Observed performance)

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 Thus, the ultimate


 shape,
 size, form and degree of complexity of a plant are the
results of the interaction between its genetic composition
& the environment in which it grew
Example:
 The genetic composition of maize seeds ensures that
they will always produce maize plants, no other,
 so the environmental factors will determine whether
the maize plants are
 vigorous or stunted,
 Healthy, green or yellowish, turgid or wilted.

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 The information of heredity that “tells” the plant how to behave is


determined by the nucleic acids present in all cells of the plant body
 Deoxyribo nucleic acid (DNA) is the primary genetic substance that
conveys hereditary information from generation to generation.
 Much of the science of plant physiology is concerned with plant
responses to the physical environment
 Some of the major factors that influence plant growth and development
include:
Radiation: quality, intensity, and duration.
Mineral ions
O2, CO2, Water, Temperature

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