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Hawassa University College of Agriculture
Hawassa University College of Agriculture
Hawassa University College of Agriculture
Hawassa University
College of Agriculture
kingdom: Plantae
Commercial Part Fruit
Division: Magnoliophyta Flower plants
Nutritional
Long pepper consists of various nutrients such as fats,
proteins, sugars, carbohydrates, calcium, vitamins C and
A, dietary fiber and sodium ions.
Medicinal value
Treats Respiratory Problems
Food value
food spice
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Ecological requirement
Climate
Long pepper is cultivated as a rainfed crop in assam and maghalaya
and as irrigated crop in other part wherever it is cultivated.
It requires high humidity and frequent irrigation since it is a shallow
rooted crop
The plant also requires partial shade for its good growth.
Soil
Pepper grows best in well-drained loamy soils rich in organic matter
and having a minimum depth of 60cm.
PH is 5.5-6.5
Temperatures
The crop tolerates temperatures between 10 degree
and 40 degree C.
A well-distributed annual rainfall of 125 to 200 cm is
considered ideal for pepper.
1. Plant growth
a vital process which brings about a permanent change
in plant or its part in response to its size, form, weight &
volume = Irreversible increase in size
In technical words, it is a cell division (increase in
number) & cell enlargement (increase in size)
Empirically, growth can be expressed as a function of
genotype x environment
i.e. G= f(x1, x2,x3……………xn)
Quantitative increase in the plant body
Processes
are a natural continuing sequence of events:
Examples:
photosynthesis, a process whereby carbon dioxide and water are
transformed into a number of organic molecules
transpiration –the movement of water out of the leaf stomata/ the
loss of water from the plants
…Processes
Assimilation- the conversion of nutrient into the fluid or solid substance of
the body
flowering and seed formation
response,
translocation,
stomata functioning,
Respiration
The process of metabolizing (burning) sugars to yield energy for growth,
reproduction, and other life processes
One of the tasks of Plant physiology is to describe and
explain plant processes
Functions
is the natural activity of a thing, whether cell, tissue
organ, chemical substance, or whatever
A second task of Plant physiology is to describe &
explain the function of each kind of:
organ, tissue,
cell & cellular organelle in plants &
also the function of each of chemical constituents
processes & functions are dependent on & modified by
external factors such as light, temperature,
… therefore, a third task of plant physiology is to
describe & explain how processes & functions respond
to changes in the environment.
www.hu.edu.et 21 We are here for development to happen.
Introduction
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…Practical contribution of PP
PP also promises to assume an increasingly important role
in agricultural research programs in the near future
ever increasing human population has put tremendous
pressure to enhance food production &,
from a constantly degrading, shrinking and overexploiting
land
Various abiotic stresses like drought, salinity, temperature
etc., also adversely affect crop production /productivity
One of the primary tasks of agriculture in the future will be
to increase crop productivity
(Observed performance)