1.

Growing of
vegetable to
produce seeds for
planting.
 2. Growing of
vegetables out
of season
3. Plant that is used as food,
an accompaniment to meat
or fish and edible intended
for cooking or eating raw.
 4. The art and
science of growing
and culturing
vegetable.
 5. Types of gardening
located near centers of
population which are
ready to market
6. Vegetable production
wherein vegetables
produced are canned,
pickled, frozen or
dehydrated.
7. Temperatures necessary for the
germination and growth of plants.
8. Vegetable products are easily transported
without much damage.
9. Avoid shaded area during the heat day
10. Physical characteristics of overall field site.
11. Life-blood of vegetable production
12. Consist of decomposed mineral matter.
 13-15 3pts.
Why grow vegetables?