GROUP 3

COCKTAIL
 What is
• A cocktail is an alcoholic
mixed drink. mixed with
other ingredients such as 
cocktail? fruit juice, flavored syrup, or
cream. 
 1.The Base 
  Is
the principal ingredient of the cocktail. The
base that make up the foundation of a liquor.

2. Modifier
     A modifier
is a term used in the mixology
      The 3 world to refer to an ingredient that is added to
base spirit.
Components
3. Garnish
of Cocktail     A cocktail
garnish is an ornamental item
that adds appeal to a cocktail.

                                        
            POPULAR COCKTAIL
                  MARGARITA

                A Margarita is a cocktail consisting of tequila,

triple sec, and lime juice often served with salt on the
rim of the glass.

                            
          MOJITO

 Mojito is a traditional Cuban punch .The

cocktail often consists of five ingredients
white rum .sugar, lime. juice, soda water,
and mint.
                      MARTINI

The Martini cocktail made with gin and vermouth, and

garnished with an olive or lemon twist.
          
          
        MANHATTAN

 A Manhattan is a cocktail made with

whiskey ,sweet vermouth, and bitters.
               OLD FASHIONED

The old fashioned is a cocktail made by muddling sugar

with bitters and water, adding whiskey, and garnishing with
an orange slice or zest and a cocktail cherry.
 • Who drink one to two drinks per day
have 40% lower risk of developing
disease .
• Drinking 15 grams of alcohol per
day was also linked to potentially
      improving insulin sensitivity, which
    ADVANTAGE  can help prevent diabetes.
• Especially when
entering menopause, women who
drink 2 glass of cocktail  everyday
will slow down the process of
menopause and prevent skin aging
 • Drinking too much can lead to
weight gain
• Excessive drinking can up your risks
  DISADVANTAGE for heart condition like high blood
pressure, heart disease heart
failure and stroke
• It can cause liver damage
       IMPORTANCE OF
A COCKTAIL

• Good for the health in 

moderate consumption

• Importance used as a
medium of study in
bartending