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    Q2-P3-Prepare Vegetable and Seafood Dishes (A)

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    buenaventura ragos
    This document provides objectives for preparing vegetable and seafood dishes which include learning knife skills for cutting vegetables, how to prepare different vegetables, and plating styles for presenting vegetable dishes aesthetically. It also discusses making effective presentations using engaging backgrounds and capturing audience attention.

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    Q2-P3-Prepare Vegetable and Seafood Dishes (A)

    Uploaded by

    buenaventura ragos
    12 views24 pages
    This document provides objectives for preparing vegetable and seafood dishes which include learning knife skills for cutting vegetables, how to prepare different vegetables, and plating styles for presenting vegetable dishes aesthetically. It also discusses making effective presentations using engaging backgrounds and capturing audience attention.

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    Q2-P3-PREPARE VEGETABLE AND SEAFOOD DISHES (A)

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    This document provides objectives for preparing vegetable and seafood dishes which include learning knife skills for cutting vegetables, how to prepare different vegetables, and plating styles for presenting vegetable dishes aesthetically. It also discusses making effective presentations using engaging backgrounds and capturing audience attention.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    12 views24 pages

    Q2-P3-Prepare Vegetable and Seafood Dishes (A)

    Uploaded by

    buenaventura ragos
    This document provides objectives for preparing vegetable and seafood dishes which include learning knife skills for cutting vegetables, how to prepare different vegetables, and plating styles for presenting vegetable dishes aesthetically. It also discusses making effective presentations using engaging backgrounds and capturing audience attention.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 24

    QUARTER II

    PREPARE
    VEGETABLE AND
    SEAFOOD DISHES
    FPPT.com
    OBJECTIVES:
    • Know the preparation of vegetables;
    • Explain the basic knife skill;
    • Appreciate plating styles with vegetables dishes.
    Slide Title
    • Make Effective Presentations
    • Using Awesome Backgrounds
    • Engage your Audience
    • Capture Audience Attention
    Slide Title

    Product A Product B
    • Feature 1 • Feature 1
    • Feature 2 • Feature 2
    • Feature 3 • Feature 3

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