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CH 2 Brand Management (Week 2)
CH 2 Brand Management (Week 2)
Department of Commerce
Department of Commerce
FOURTH YEAR
BCom (Marketing Management Major Specialization)
FIRST SEMESTER
Department of Commerce
CHAPTER (2)
CUSTOMER-BASED BRAND EQUITY AND
BRAND POSITIONING
Department of Commerce
Learning Objectives
Department of Commerce
Customer-Based Brand Equity
Department of Commerce
Defining Customer-Based Brand Equity
Department of Commerce
Brand Equity As A Bridge
Department of Commerce
Making A Brand Strong: Brand Knowledge
Department of Commerce
Sources Of Brand Equity
Sources : Brand awareness and brand knowledge
Department of Commerce
Sources Of Brand Equity (Cont.)
Brand image
Department of Commerce
Identifying And Establishing Brand Positioning
• Basic concepts
• Target market
• Nature of competition
• Points-of-Parity and Points-of-Difference
Department of Commerce
Basic Concepts
Department of Commerce
Target Market
• Market segmentation divides the market into distinct
groups of homogeneous consumers:
who have similar needs and consumer behavior
who require similar marketing mixes
• Criteria
Identifiability Accessibility
Size Responsiveness
Department of Commerce
Target Market (Cont.)
Consumer segmentation bases Business-to-Business
Segmentation Bases
Department of Commerce
Nature Of Competition
Department of Commerce
Points-Of-Parity and Point-Of-Difference
Points-of-difference associations
Points-of-parity associations
Department of Commerce
Positioning Guidelines
Department of Commerce
DEFINING A BRAND MANTRA
Department of Commerce
Reference
Department of Commerce
THE END!
Department of Commerce