CLEANING

AND
SANITIZING
 • THE PROCESS OF
REMOVING FOOD
AND OTHER
TYPES OF SOIL
DEFINITION FROM A
SURFACE, SUCH
AS A DISH,
GLASS, OR
CUTTING BOARD.
CLEANING COMPOUND

1. DETERGENT – THESE ARE CLEANING

AGENTS, SOLVENTS OR ANY
SUBSTANCE USED TO WASH
TABLESWARES, SURFACES, AND
EQUIPMENT.
CLEANING COMPOUND

2. SOLVENT CLEANERS – COMMONLY

REFERRED TO AS DEGREASERS USED
ON SURFACE WHERE GREASE HAS
BURNED ON.
CLEANING COMPOUND

3. ACID CLEANERS – USED

PERIODICALLY IN REMOVING MINERAL
DEPOSITS
CLEANING COMPOUND

4. ABRASIVE CLEANER – IT IS USED TO

REMOVE HEAVY ACCUMULATIONS OF
SOIL THAT ARE DIFFICULT TO REMOVE
STEPS IN WASHING DISHES
TIPS AND WARNINGS

• WASH GLASSWARE FIRST, BEFORE

GREASY POTS AND PANS.
TIPS AND WARNINGS

• RUBBER GLOVES WILL PROTECT

HANDS FROM CHEMICALS AND
ALLOW YOU TO USE HOTTER WATER
FOR WASHING AND/OR RINSING.
TIPS AND WARNINGS

• DISHES MAY BE HAND DRIED WITH A

CLEAN CLOTH.
TIPS AND WARNINGS

• TRY ADDING A TABLESPOON OF

BAKING SODA TO SOAPY WATER TO
SOFTEN HANDS WHILE CUTTING
GREASE.
TIPS AND WARNINGS

• NEVER DUMP SHARP KNIFES INTO

SOAPY DISHWATER WHERE THEY
CANNOT BE SEEN.
TIPS AND WARNINGS

• LAUNDRY DETERGENTS OR
AUTOMATIC DISHWASHER
DETERGENTS SHOULD NOT BE USED
FOR HAND WASHING.
TIPS AND WARNINGS

• KEEP DISHWASHING LIQUID OUT OF

THE REACH OF CHILDREN.
HOW TO CLEAN, REMOVE STAINS,
SANITIZE, AND STORE YOUR CUTTING
BOARD
• CLEANING
• REMOVING STAINS – SALT AND SPONGE
• SANITIZING – DILUTED LIQUID CHLORINE
• STORING – VERTICALLY OR UPRIGHT
POSITION
METHODS OF CLEANING EQUIPMENT

• FOAM – USE THIS TO INCREASE THE

CONTACT TIME OF THE CHEMICAL
SOLUTIONS AND TO MINIMIZE
MECHANICAL FORCE.
METHODS OF CLEANING QUIPMENT

• HIGH PRESSURE – USED TO INCREASE

MECHANICAL FORCE, AIDING IN SOIL
REMOVAL. SOMETIME WITH
INCREASED IN TEMPERATURE FOR
INCREASED EFFECTIVITY
METHODS OF CLEANING QUIPMENT

• CLEAN IN PLACE (CIP) – A CHEMICAL

SOLUTION IS CIRCULATED THROUGH A
CIRCUIT OF TANKS. TIME, TEMPERATURE AND
MECHANICAL FORCE ARE MANIPULATED TO
ACHIEVE MAXIMUM CLEANING.
METHODS OF CLEANING QUIPMENT

• CLEAN OUT OF PLACE (COP) – IS

UTILIZED TO CLEAN THE PARTS OF
FILTERS AND PARTS OF OTHER
EQUIPMENT.
METHODS OF CLEANING QUIPMENT

• MECHANICAL – NORMALLY INVOLVES

BRUSH BY HAND OR A MACHINE SUCH
AS FLOOR SCRUBBER. IT USES
FRICTION FOR CLEANING.
FUNDAMENTAL CLEANING
PROCEDURES

• 1. SCRAPE AND PRE-RINSE – TO

REMOVE LOOSE SOILS
FUNDAMENTAL CLEANING
PROCEDURES

• 2. CLEANING CYCLE – REMOVAL OF

RESIDUAL FOOD SOILS
FUNDAMENTAL CLEANING
PROCEDURES

• 3. RINSE – COLD TO HOT WATER TO

THOROUGHLY REMOVE ALL
CLEANING CHEMICAL SOLUTION AND
FOOD SOILS
FUNDAMENTAL CLEANING
PROCEDURES

• 4. ACID RINSE – A MILD ACID RINSE OF

THE EQUIPMENT TO NEUTRALIZE ANY
ALKALINE RESIDUES LEFT. AND TO
REMOVE ANY MINERAL SOIL PRESENT.
FUNDAMENTAL CLEANING
PROCEDURES

• 5. SANITIZE – ALL EQUIPMENT

SURFACES ARE INSED OR FLOODED
WITH A SANITIZING AGENT. BOTH TIME
AND CHEMICAL CONCENTRATION ARE
CRITICAL FOR OPTIMUM RESULTS.
FACTORS THAT INFLUENCE THE
CLEANING PROCESS

• SOIL – VARYING DEGREES

FACTORS THAT INFLUENCE THE
CLEANING PROCESS

• TIME – THE LONER THE CLEANING

SOLUTION REMAIN IN CONTACT WITH
THE EQUIPMENT SURFACE, THE
GREATER THE AMOUNT OF SOIL THAT
IS REMOVED
FACTORS THAT INFLUENCE THE
CLEANING PROCESS

• TEMPERATURE – MOST SOILS BECOME

MORE READILY SOLUBLE AS THE
TEMPERATURE INCREASES
FACTORS THAT INFLUENCE THE
CLEANING PROCESS

• CHEMICAL CONCENTRATIONS –
CONCENTRATION WILL NORMALLY
REDUCE AS TIME AND TEMPERATURE
ARE INCREASED
FACTORS THAT INFLUENCE THE
CLEANING PROCESS

• MECHANICAL FORCE – IS AS SIMPLE

AS HAND SCRUBBING
FACTORS THAT INFLUENCE THE
CLEANING PROCESS

• WATER – MINERALS IN HARD WATER

CAN REDUCE THE EFFECTIVENESS OF
SOME DETERGENTS OR A SANITIZERS.