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Components of Salad
Components of Salad
Components of Salad
GREENS
vegetables that are grown for their
leaves and commonly used in
salads.
ICEBERG LETTUCE ROMAINE LETTUCE BOSTONLETTUCE LIMESTONE LETTUCE
BREAD
GRAINS
FRUIT (FRESH,
COOKED, CANNED,
FROZEN)
FRESH FRUITS
and vegetables that have not been processed in
any manner.
COOKED
·Poaching, stewing, sauces, or
compotes (fruit cooked in a
sugar syrup with spices) are
examples of moist cooking
CANNED
HARD
CHEESE
BOILED EGG
MISCELLANEOUS
composed of or containing a
variety of things; mixed
DRIED BEANS POTATO GRAINS