EUROPEAN REGIONS OF GASTRONOMY

INTRODUCTION
• European cuisine mostly as continental cuisine
• European cuisine has been developed in the European royal
and noble courts
• European cuisine is divided into Four major parts:
North European cuisine
West European cuisine
East European cuisine
South European cuisine
HISTORY OF EUROPEAN CUISINE
MEDIEVAL ERA:
• MEDIEVAL CUISINES INCLUDE EATING HABITS AND COOKING METHODS
DURING THE MIDDLE AGES.
• MEDIEVAL ERA LASTED FROM THE PERIOD OF FIFTH TO FIFTEENTH
CENTURIES
• SLOW TRANSPORTATION AND FOOD PRESERVATION TECHNIQUES ARE
IMPLEMENTED
EARLY MODERN ERA
• THE EARLY MODERN CUISINE LASTED FROM THE PERIOD 1500-1800
• ESTABLISHED NEW TRADE ROUTES WITH ASIA AND INCREASED THE
MULTITUDE OF NEW FOOD STUFF
 FAMOUS DISHES OF NORTH EUROPE

COTTAGE PIE IRISH STEW WELSH RAREBIT RAGGMUNK

IT IS A MINCED MEAT IT IS A LAMB OR IT IS A BRITISH IT IS A POTATO

PIE WITH A TOPPING OF MUTTON STEW AND DISH MADE OF PAN-CAKES WHICH IS
MASHED POTATO. IT’S ROOTED VEGETABLE CHEESE BASED SHALLOW FRIED WITH
ORIGIN FROM ENGLISH STEW FROM NATIVE SAUCE TOPPED ON GROUND POTATO,
CUISINE OF IRELAND TOASTED BREAD FLOUR
FAMOUS DISHES OF SOUTH EUROPE

FOCACCIA MOUSSAKA GAZPACHO PASTICHE

IT IS A FLAT OVEN IT IS A EGG-PLANT OR IT IS ALSO CALLED AS IT IS A BAKED
BAKED ITALIAN BREAD POTATO BASED DISH ANDALUSIAN GAZPACHO PASTA DISH WITH
SIMILAR TO PIZZA OFTEN INCLUDING IT IS A COLD SOUP WITH GROUND MEAT
IT IS ALSO KNOWN AS GROUND MEAT. BLENDED RAW VEGETABLES AND BECHAMEL
PIZZA BIANCA IT IS A COMMON DISH IT IS NATIVE OF SPAIN SAUCE. IT IS A
IN EGYPT BUT ORIGINATED NATIVE OF
IN GREEK ALBANIA
FAMOUS DISHES OF EAST EUROPE

OLIVIER SALAD BABKA DUBOS TORTE GOULASH

IT IS TRADITIONAL IT IS A BREADED BREAD OR IT IS A HUNGARIAN SPONGE IT IS A SOUP OR

DISH OF RUSSIA. CAKE FROM POLAND. CAKE LAYERED WITH STEW MADE FROM

IT IS MADE OF CHOCOLATE BUTTERCREAM MEAT AND

POTATOES, AND TOPPED WITH VEGETABLES
VEGETABLES, CARAMEL. ITS NATIVE IS

MEAT HUNGARY
EGGS AND

MAYONNAISE
FAMOUS DISHES OF WEST EUROPE

BREZEL SOUFFLE APPELTAART CHEESE FONDUE

IT IS TYPE OF BAKED IT IS A BAKED EGG IT IS A PIE WITH THE IT IS A SWISS MELTED

PASTRY MADE FROM BASED DISH. FILLING OF AN APPLE CHEESE DISH SERVED

DOUGH THAT IS ORIGINATED IN AND SERVED WITH IN A COMMUNAL POT

COMMONLY SHAPED FRANCE. WHIPPED CREAM OVER A PORTABLE

INTO KNOT AND ORIGINATED STOVE. IT IS A

ITS NATIVE IS FROM IN NETHERLANDS NATIONAL DISH OF
GERMAN SWITZERLAND
FAMOUS DISHES OF EUROPE IN WORLD

PAELLA SPAGHETTI BOLOGNESE RATATOUILLE CREAM BRÛLÉE

IT IS A RICE DISH SPAGHETTI IS A TYPE OF IT IS A FRENCH IT IS AN EGG BASED
FROM VALENCIA PASTA FROM ITALY. PROVENCAL DISH DESSERT WITH
MADE WITH SAFFRON BOLOGNESE IS A MEAT WITH STEWED BURNT SUGAR
RICE, VEGETABLES BASED SAUCE VEGETABLES IT IS AN ORIGIN FROM
AND MEAT. IT IS A FRANCE AND

NATIONAL DISH OF UNITED KINGDOM.

SPAIN
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