IRISH CULTURE

ST. PATRİCK’S
DAY(17 MARCH)
St. Patrick’s Day observes of
the death of St. Patrick, the
patron saint of Ireland. The
holiday has evolved into a
celebration of Irish culture
with parades, special foods,
music, dancing, drinking and a
whole lot of green.
IRISH TRADİTİONAL
CLOTHİNG
For men, one of the traditional Irish items
of clothing is the kilt, although this is
more commonly associated with Scotland
than Ireland. Both men and women wore
tunics and cloaks made of wool until the
invading English banned traditional Irish
clothing, at which point they wore
variations on English costume.
IRISH TRADITIONAL
DISH
Irish stew (Irish: stobhach/Stobhach
Gaelach)[1] is a stew native to Ireland
 that is traditionally made with root
vegetables and lamb or mutton, but also
commonly with beef. As in all traditional
folk dishes, the exact recipe is not
consistent from time to time, or place to
place. Basic ingredients include lamb,
or mutton (mutton is used as it comes
from less tender sheep over a year old,
is fattier, and has a stronger flavour, and
was generally more common in less-
affluent times), as well as potatoes, 
onions, and parsley.[2] It may sometimes
also include carrots. Irish stew is also
made with kid.
 SOURCE

https://kids.nationalgeographic.com/celebrations/article/st-patrick
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s-day

https://en.wikipedia.org/wiki/Irish_stew
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https://tr.pinterest.com/pin/7036943138395441/
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