PRESENTATION ON

TOURIST INFORMATION CENTRE IN SIKLES

SUBMITTED BY:MADHU BHANDARI

WHY TOURIST COME IN SIKLES ?
Sikles village, located in the Annapurna region of
Nepal, is known for its beautiful natural scenery,
including the Annapurna mountain range and the
diverse local flora and fauna. The village is also known
for its unique culture and traditional way of life,
including local festivals, customs, and handicrafts.
Additionally, Sikles village is a popular destination for
trekking and outdoor activities, such as hiking and
camping, as it offers several well-known trekking
routes, including the Annapurna Circuit, Annapurna
Sanctuary, and the Mardi Himal trek.
Sikles also offers a great opportunity to experience the
rural life of Nepal, where visitors can live with local
families, learn about their cultures, and enjoy the local
hospitality.
All these factors make Sikles an attractive destination
for tourists who are interested in experiencing the
natural beauty, culture and traditional way of life of
Nepal.
. It also shows inflow of high value tourists
(Nepal Tourism Statistics, 2019). Tourists
visit new places for different seasons with
different purposes. Some visit for leisure,
some for rest, and for adventure, etc. The
highest percent of tourists (50 %) visited
Sikles for travelling purpose. They travelled
for their hobby of travelling which reflects
their travel for pleasure based on theory
and practice of touring enchanted by
natural attraction, enjoying
accommodation, and entertainment. T e
number was followed by adventure, and
relaxes purposes respectively. It also
indicates that in the globalised world
people want to be involved with new-
fangled activities. About 28 percent tourists
came to Sikles for adventure, for relaxing
(18%) and 4 percent for to get away from
hectic daily life.
 WHY TOURIST INFORMATION CENTRE IN SIKLES ?
According to local people and ward president of Sikles village Dev Jang Gurung
 Tourist mostly come in winter season for see the beautiful himal range of Anapurna
 In spring seasons where sheer beauty of hills covered with rhododendrons.
 According to ward president of sikles village Dev Jang Gurung there have no exact data of tourist
visitor in Sikles but increased tourist flow rate day by day . To collect the aquirate data of tourist
and gives the right direction and gives more information about Sikles culture .The tourist
information center is require so , I supposed to design the Tourist Information Centre in Sikels
that help the tourist as well as local people because job opportunity will be increased whrn TIC is
built
 Benefits of local people with the Tourist Information Centre:
 Provide a source of income: The tourist information centre can provide employment opportunities for
local people and help them earn money through tourism.
 Promote local culture and heritage: The centre can inform visitors about the history, culture, and
heritage of the village and surrounding areas, which can help preserve and promote local traditions.
 Support local businesses: The centre could work with local entrepreneurs to start their own
businesses related to tourism, such as homestays or craft shops.
 Provide training and resources: The centre could offer training and resources for local people to learn
about sustainable tourism practices, such as how to minimize their impact on the environment and
how to offer cultural experiences to visitors.

Benefits for Tourist :

 Information on local attractions and activities.
 Recommendations for accommodations and dining options.
 Assistance with transportation and directions.
 Maps and brochures.
 Information on cultural and historical sites.
 Event schedules and tickets..
 Help with language barriers.
 Tourist Information Centre:

An office that supplies information to people

who are visiting on area for pleasure or interest,
for example advice on
things to see accommodation –Collins English Dictionary

A tourist information centre, providing visitors to a

location with information on the area's attractions, 
lodgings, maps, and other items relevant to tourism.
Often, these centres are operated at the airport or
other port of entry , by the local government or
chamber of commerce. Often a visitor
centre is called simply an information centre.

Through information, education and interpretation aids, opportunity to protect,

conserve and enhance recreational natural, historical and cultural resources.
Information centres enhance the public’s awareness and historical and resources.
 LITERATURE REVIEW :
1. RECEPTION DESK:
 When building a reception desk, it should have a
. back, high sides, a surface for visitors to use
high
when writing, and plenty of space to work. If you
are making your own reception desk make its
dimensions fit your space, or if you are building a
reception desk from a manufacturer make sure to
follow the assembly instructions closely.

 A reception desk’s work surface is typically 30

inches (76 cm) tall. The transaction counter that is
most commonly used by visitors is generally 12
inches (30 cm) taller than the receptionist’s work
surface. The counter typically sits 43 inches (109
cm) from the ground.
 2. LOBBY / WAITING AREA:

 In. a reception or waiting area, 20 square feet

(1.89 sq. m) per person when seated in small
chairs with an 80 square feet (7.43 sq. m)
minimum altogether. This can be increased
depending on the furniture and space size.
 3. DISPLAY AREA:

 Display Cabinets are

cabinets with a transparent
.
door or window usually
made up of glass or an
acrylic plastic to showcase
an object for viewing. Often
appearing in museums,
store or homes, display
cabinets can come in Caliper Shelf
different shapes and sizes
depending on the object it
will be displaying. Shelving,
units and lightings can also
be integrated within the
display cabinets to enhance
the viewing experience.

Story Bookcase
 3 RESTURANT:

 Ambience and comfort are two key

elements to focus on when designing a
restaurant,
. as these two working hand
in hand lead to successful business and
happy customers. Colour, lighting,
music, and aroma are aspects of
ambience that should be considered
while the layout of the dining, kitchen,
restroom, outdoor, and waiting areas
with consideration to seating capacity
are aspects of comfort that should be
considered.
 The range is 18-20 square feet (549-609
cm) per person. Full-service has one
seat per 12-15 square feet (366-457 cm).
The minimum for space between
occupied chairs is 18 inches (48.23 cm).
 
 3 KITCHEN :

 Ambience and comfort are two key

elements to focus on when designing a
restaurant,
. as these two working hand
in hand lead to successful business and
happy customers. Colour, lighting,
music, and aroma are aspects of
ambience that should be considered
while the layout of the dining, kitchen,
restroom, outdoor, and waiting areas
with consideration to seating capacity
are aspects of comfort that should be
considered.
 The range is 18-20 square feet (549-609
cm) per person. Full-service has one
seat per 12-15 square feet (366-457 cm).
The minimum for space between
occupied chairs is 18 inches (48.23 cm).
 
 WC :

 Ambience and comfort are two key

elements to focus on when designing a
restaurant,
. as these two working hand
in hand lead to successful business and
happy customers. Colour, lighting,
music, and aroma are aspects of
ambience that should be considered
while the layout of the dining, kitchen,
restroom, outdoor, and waiting areas
with consideration to seating capacity
are aspects of comfort that should be
considered.
 The range is 18-20 square feet (549-609
cm) per person. Full-service has one
seat per 12-15 square feet (366-457 cm).
The minimum for space between
occupied chairs is 18 inches (48.23 cm).