How to make

healthy
chocolate chip
cookies
Jose Gabriel Mejias Figueroa
  Chocolate chips
 Oat flour
 Baking soda
 Pure vanilla extract
Ingredients  Salt
 Regular and brown sugar
 Coconut or vegetable oil
 Milk of choice
 1. Preheat oven to 350 degrees Fahrenheit
and grab a large mixing bowl.
2. In the mixing bowl add dry ingredients:
• 1 cup of oat flour
• ½ tsp of baking soda

Instructions • ¼ tsp salt

• 4 tbsp brown sugar
• 4tbsp of regular sugar
• 1/3 cup chocolate chips or more if
desired
• 1/3 cup chopped nuts (optional)
 3. Mix dry ingredients well.
4. Now add wet ingredients:
• 3-5 tbsp milk of choice (as needed)
• 2 tbsp of vegetable or melted coconut
oil

Instructions 5.
• 1 tsp of pure vanilla extract
Mix well and then form the cookie dough
into a big ball.
6. Now form little balls and place in a baking
tray with parchment paper.
 If you like soft cookies, refrigerate until cold
before placing in the oven.
 7. Place the cookies in the oven and bake for
10 minutes.
8. Once the 10 minutes pass, remove
Instructions cookies from the oven and let cool for 10
minutes without removing them from the
tray.
9. Once done cooling, remove cookies from
the tray and enjoy.
Finished
Product
Nutritional
Facts
  Katie, C. C. (2022, September 4). Healthy
Chocolate Chip Cookies. Chocolate Covered
Reference Katie. https://chocolatecoveredkatie.com/the-
best-healthy-chocolate-chip-cookies/