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  • Preparing Service Station and Equipment

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    Armie Joy Valdez
    37 views28 pages
    The document provides a list of items needed to properly set and equip a service station. It includes various types of dinnerware like plates, bowls, and platters for serving main courses, salads, and desserts. Flatware for eating like knives, spoons, and forks are also listed. Finally, different types of glassware for serving drinks both alcoholic and non-alcoholic are outlined. The document prepares staff on essential supplies, equipment, and utensils required at a service station.

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    PREPARING SERVICE STATION AND EQUIPMENT

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    The document provides a list of items needed to properly set and equip a service station. It includes various types of dinnerware like plates, bowls, and platters for serving main courses, salads, and desserts. Flatware for eating like knives, spoons, and forks are also listed. Finally, different types of glassware for serving drinks both alcoholic and non-alcoholic are outlined. The document prepares staff on essential supplies, equipment, and utensils required at a service station.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    37 views28 pages

    Preparing Service Station and Equipment

    Uploaded by

    Armie Joy Valdez
    The document provides a list of items needed to properly set and equip a service station. It includes various types of dinnerware like plates, bowls, and platters for serving main courses, salads, and desserts. Flatware for eating like knives, spoons, and forks are also listed. Finally, different types of glassware for serving drinks both alcoholic and non-alcoholic are outlined. The document prepares staff on essential supplies, equipment, and utensils required at a service station.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 28

    PREPARING

    SERVICE STATION
    AND
    EQUIPMENT/UTENS
    ILS AND SUPPLIES
    Prepared by: Armie Valdez
    Dinnerware
    •Used in serving main courses,
    salads, breads and other specialized
    hot and cold desserts.
    PLATTER
    PLACE PLATE/SHOW
    PLATE/CHARGER
    DINNER PLATE LUNCHEON/BREAKFAST
    PLATE
    SOUP BOWL OR SOUP PLATE
    SALAD PLATE
    BREAD AND BUTTER PLATE
    CEREAL BOWL
    FLATWARE

    •Refers to those table appointments used


    for serving dipping, cutting, or spearing
    food.
    BUTTER SPREADER BUTTER
    SERVER
    SERVING SPOON AND FORK
    SOUP SPOON
    SOUP LADLE SAUCE/GRAVY
    LADLE
    SNAIL TONGS
    /ESCARGOT PASTRY TONGS
    DINNER SPOON AND FORK
    DINNER
    KNIFE
    TEASPOON DESSERT SPOON
    AND FORK
    DEMITASSE SPOON

    FISH KNIFE
    ICED SPOONS
    PICKLE FORK
    STEAK KNIFE SALAD KNIFE
    GLASSWARE
    •Used in beverages/drinks or any liquids.
    It is also used in non-alcoholic and
    alcoholic drinks.
    WHITE WINE GLASS
    RED WINE GLASS
    WHISKY SOUR GLASS
    BRANDY
    SNIFTER
    COLLINS/HIGH BALL
    GLASS MARGARITA
    GLASS
    LOWBALL CHAMPAGNE
    GLASS FLUTE
    COCKTAIL/
    MARTINI
    GLASS
    PILSNER GLASS
    WATER GOBLET

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