Professional Documents
Culture Documents
Poultry History and Industry
Poultry History and Industry
Egyptians designed
egg incubators
Someone would
estimate temperature
with skin, worked well
ownership
The Poultry Industry Continues to Develop
New Value-Added Products
100%
90%
80%
70%
60%
50%
40%
30%
20%
10%
0%
1965
1970
1975
1980
1985
1990
1995
2000
2006
Further Processed Cut-up Parts Whole
Eggs 2.0
Beef 6.5
Pork 3.0
1928 2.65
1948 1.50
1968 0.75
1988 0.69
2005 0.75