College with Potential for Excellence

4
(UGC)
A+
Vision
To be an organization of global excellence in pursuit of disseminating quality Education and
Research anchored with the blend of democratic values, charitable virtues and philanthropic
culture."

Mission

To motivate the students to be socially responsible, productive and useful citizens of the
globalized world

To create a congenial atmosphere of learning with the aim of developing technically sound,
ethically strong and morally elevated individuals

To promote sustainable development of higher education consistent with statutory and
regulatory requirements

To plan and continuously provide necessary infrastructure and learning resources required for
quality education and innovations

To make research a significant activity involving staff, students and society and to develop every
learner at KLE with skills of employability

To lay emphasis on society oriented programswith the common man as the focal point

To stimulate to extend the frontiers of knowledge, through faculty development and continuing
education programs
 Director’s
Message
O n the 13th of November, 1916, a pioneering effort was
begun, that would change the educational landscape
of Karnataka. This was the day the first institution of the
North
KLE Society was established. From humble beginnings
rooted in the sacrifice of its founders, the Society now runs
over 268 institutions across Karnataka and overseas ranging
from kindergarten to post-doctoral research. The
underlying philosophy being, to encourage individual
learning that would transform individuals. This in turn,
would transform society and bring about a positive
change.

Currently over 1,25,000 students are pursuing their

academic dream in these institutions that impart quality
education in areas ranging from Healthcare Delivery,
Agriculture, Engineering, IT, Law, Fashion Technology,
Hotel Management, Tourism Administration Pharmacy,
Nursing, Business etc. They are inspired by an
accomplished and highly qualified faculty consisting of
over 16,000 committed individuals who share a common
passion for education.

Having the fortune of being at the helm of the KLE Society,

I humbly follow in the shadow of the visionary founders,
inspired by their lofty principles, integrity and desire to
serve society. As the KLE Society has celebrated its
centenary year, I rededicate myself to its service with
renewed enthusiasm and sincerely thank all those who
have been part of this glorious journey of a 100 years and
countless dreams.

“ Today we lead the

students. Tomorrow our
students will lead the
Dr. PRABHAKAR B KORE
Chairman, KLE Society, Belagavi
Chancellor, KLE University,
Belagavi Member of Parliament
world (Rajyasabha)
About the KLE
Society
The KLE perahaps, the largest voluntary educational organization in the country was established in 1916, thanks to an inspired
team of noble young man who have dedicated their lives and energies to the cause of education. The three great selfless
visionary founder member Shri Sardar Veerabhadrappa Gunappa Naik Rao Bhadur Desai of Chachadi, Rao Bahadur B C Artal, Sri
Vaijappa A Angol and the Sevan dedicated teachers and Founder Life Members Sri M R Sakhre, Prof. S S Basavanal, Sri H F
Kattimani, Sri B B mamadapur, Sri B S hanchinal, Sri Panditappa Chikodi and Sri V V Patil came together and their efforts led to
the foundation of K L E.
It was their firm belief that education was the only means of bringing about material, intellectual and spiritual regeneration of
mankin, They were inspired by the ideals of Satya 1, Prema 1, Seva and Swarthathyaga 1 found inscribed on the society's
emblem.
An Anglo-Vernatular school at Belagavi, The first institution established in 1916. The school was named "GILGANCHI ARTAL HIGH
SCHOOL, after the two well known social workers, Srhir Gurusiddappa Gilganchi and Rao Bahadur R C Artal.
The present Northern Karnataka region, particularly Belagavi and Dharwad districts wore a desolate look in the field of
education in the earlier part of 20th Century, Since then, a large number of thinkers, educationists and philanthropists have
contributed their time, energy and eorts to build the great society. The Board of Management, comprising of eminent people
under the patronage of the Chairman, Dr. Prabhakar B Kore, has set higher goals.
Coordinator
Message
The KLE BHM hotel management course is unique as it focuses on developing a student holistically. The BHM curriculum in KLE
is administered in a highly practical and service oriented manner. Thus our students are employable in not only in the
hospitality industry but also in related sector like retail, healthcare and airlines.
We are committed to provide our students with all that is required to inculcate the required skills for the industry and bring
about the behavioral and altitudinal change that make them truly professional. I assure you at all times an expert set of
dedicated faculty, world class infrastructure, discipline as a way of life, a multi cultural peer group, constant industry exposure,
quality internships and placement assistance.
Our expectations from students is that they should be highly focused, which is reflected in good attendance, regard to college
rules and regulation, participation in college activities and excellent university results. All our activities are student centric, thus
you will always find a buzz of extra-curricular activities on campus. Food festivals, community development programs and
intercollegiate sports, technical and cultural fests throughout the academic session.
In our efforts to constantly improve and update ourselves we have drafted memorandum of understanding with IHG and Walt
Disney International program.
I am sure that we will grow from strength to strength in the coming
years. My best wishes to the students applying for the course.

Faculty at BHM
KLE BHM has a faculty team comprising of professionally qualified individuals who bring with them a strong background of work
experience in both industry and academics. With the strong commitment to students, the faculty members ensure that the
students get the best classroom experience and excellent exposure to practical aspects of the industry before they graduate.
KLE supports this commitment of the faculty by encouraging them to constantly upgrade their skills and knowledge by
attending workshops, training sessions and motivation towards research.
About the
Course
BHM has mélange of subjects-throretical, practical and industrial exposure, imparted by qualified & experienced faculty team.
Academics with hotel management focuses on the core aspects of hospitality with a mix of management subjects which is
required for the growth of students. Consistent ranks and excellent result is a testimony of our quality education. The vast
alumni network touching shores of various countries is testimony of our placement track record.

Eligibility 10 + 2 in any stream

Curriculum
I-SEMESTER II-SEMESTER III-SEMESTER IV-SEMESTER
 Optional Languages  Optional Languages  Optional Languages  Optional Languages
 Hospitality Communica  O I  F&B Produc  F&B Produc
 F&B Produc  Hospitality CommunicaI III IV
 F&B Servic II  F&B Servic III  F&B Servic IV

Front Oflc  F&B Produc II  Front Oflc II Front
 House
 Oflc III

Housek 
F&B Servic II Housek& Society II k III

 Science  Personality Development

Constitution of India & Human 
 Hygiene
Travel && Food Safety
Tourism Management
Rights 
Environmental Studies

V-SEMESTER VI-SEMESTER VII-SEMESTER VIII-SEMESTER

 Industrial Practical's
 Projects on Operational Aspectsof
Star Hotels
 Management Principles & Practices  F&B Production Management  Allied Hospitality Management
 Food & Beverage Service management  Accommodations Management  Professional Elective-I

Marketing of Hospitality Services 
Hospitality Law 
Professional Elective-II

Computer's in Hospitality Services - I 
Hotel Costing 
Financial Management in Hotels

Financial Accounting 
Entrepreneurship Development 
Project on Marketing Feasibility

Creativity & Innovation 
Computers in Hospitality Servic & Financial viability
II

Participation in National level competition Organizing National level Seminars & Tourism Fests Soft skills Training
 


Hotel Visits Vineyard Visits Workshops Guest Lectures Food Fests
   


Event Management Sales & Marketing Entrepreneurship Culinary Arts Patisserie
   

Industrial
KLE BHM Has an excellent track record for placements and has been Training
assisting all its Students in this regard the college has placed its students
not only in some of the large hotels properties in India and Abroad, but All studens have toundergo a
also assists with placements in other service sector such as Retail, Airline, minimum industrial training of 120 days
etc. Impressed with the level of professionalism and dedication displayed in a 5Star deluxe orequivalenthotel,
by our students already placed in their organizations, Many of them have this can
established a continuous report with the college and visit us every year
be done in India & Abroad
for placement requirement.
provided student fulfill the
required
criteria.
 The research cell at KLE BHM actively pursues experimental research in culinary and hospitality research by management
faculty. We have published papers in International journals of repute and students are encouraged to participate and
publish papers.

The students are taken to hotels( Luxury ,Budget, Resort And boutique) Specialized Industrial Kitchen ,Commercial Laundries,
Vineyards, Distilleries, and various expose during their course to experience and interact with the industries and keep a breast
with latest trends.

Guest Lectures by industry experts of various backgrounds from specialized fields such as culinary arts, Floristry & young
entrepreneurs. Interacting with such people enhances the confidence of the students and enlarges their perception of the
scope of the course.

Add one more R “ REFUSE ” For a country as diverse and c omplex The human connect in the hotel
to the 3 R’s Reuse, Reduce as India we have to create our o wn industry can never be replaced by
& Recycle. indigenous model of dev elopment technology should empower
the other Nations will copy toda y. Hospitality professional not replace
them.
Gopinath Prabhu Mohamed Farouk
Proprietor, New Krishna Director Ministry of Sristi Gulia
Bhavan Tourism Govt. of India Assistant Learning &
Development Manager, NOVTEL,
IBIS, Bengaluru
Ingrastructure: Practical
Labs
BASIC TRAINING KITCHEN ADVANCED TRAINING KITCHEN TRAINING RESTURANTS

Well equipped for a batch of 30 The college also has two

It also supports a bakery and all
students at a time, is where first and 40seater training
other large equipments that meet
second year students will receive their restaurant which is also
the industry requirements. The third
practical training in basic cookery like equipped with a Bar
and final year students use these
preparation of different types of Counter where students
facilities to specialize in the
sauces, soups and stocks. It s are trained on F & B
respective cuisine of their choice.
equipped with basic tools and service skills such as table
Kitchens are fully equipped with
equipments and the required service, guerdon service,
high pressure burners, cold storage
ingredients to facilitate the cooking of cocktail making etc
refrigerator, advanced ovens,
basic food course both Indian and
salamanders and other small
continental cuisine.
equipments.

Gym Sports Hostel

For Boys & Both Indoor & Out door Well equipped separate hostels for women and
Girls games men.
Computer
Labs
Technologically advanced computer
center fitted with 30PC's for the
students, staff and faculty. Internet
connectivity is provided on all
systems to enable students to carry
out research and make use of the
vast expanse of information available
to them. The students receive hands
on training in the hoteliers software
that is currently being used in the
industry.
Reception
Library Training Guest
Room
This Library is well stalked with the The institute is equipped
industry related books, magazines, with two guest room built
journals and the students are in the model of hotel
encouraged to make complete use guest room for
of this facilities to enhance their conducting practicals for
knowledge. Multiple copies and accommodation
departmental libraries ensure that management. They are
resources are easily available for the equipped with mini
reference. Trained staff is always refrigerator, televison and
present to assist the students. standard amenities.
Bar
Counter
Achievement
YEAR NAME RANK YEAR NAME RANK

BHM has a unique distinction of achieving 1994 HARISH T R III 2010 KISHORE CHAND VI
SEEMA SAMMUEL M OHD TEHSEN BYARI
Rank right from the first outgoing batch.
MILAN
IX CHETR IX
is a brief list of the students who have
Here 1996 MURALI MOHAN IIV
made the institute proud. SHRIDHAR M IV 2011 SARANYA S II
PA
1999 VIBHOR GUPTA II 2012 SANJANA S II
MOHAMMAD GOUS M V 2014 RIJIN BABU IV
2005 NAUREEN MITHANI III
2018 AISHWARYA P C III
2007 PRIYA DARSHINI I
2020 Mayur G Hegde III
2009 FAHEEM ABDUL GAFOOR IV

Mr. Mayur Hegde

3rd RANK
Bangalore University | 2016 - 2020 Batch

Extra Curricular Activity

AATHITHYA is our annual cultural and technical inter college fest. Student are encourage to participate in National level
cultural events. Clubs and activities are regular feature on the campus.
 KLE gave shape to my talent, Follow your
channelize my passion,I learned to see passion, horn your
opportunity...I travelled the world as a skills..
chef and so far created 1200 + jobs...I there is no looking
owe to my teachers at KLE back
Mallikarjun Marchad Goud Guruprashanth
General Secretary, Marchad Trust, Brand Ambassador
Director Marchad Group of Chivas Regal Africa &
Companies Eastern

S Nijalingappa College
Campus
Bengaluru
Accrediated by NAAC at Grade ‘A+‘ for Quality Education.

P: +91-080-2332 0910 | +91-96117 56235 | info@klebhm.edu.in |

www.klebhm.edu.in