Step 1: Prepare the Ingredients

You will need:

1 can of tuna
Two slices of bread
Salad
Mayonnaise
1 small container (for mixing)

Optional:
BBQ sauce

Step 2: Open and Drain the Tuna

Don't cut yourself and make sure to get as much of the liquid out as possible.

Step 3: Put Tuna in a Bowl and Add Other Ingredients

Add Mayo (or tartar sauce if you prefer) and any other ingredients you might like.
With just mayo the sandwich will be plain. I usually add a little bit of BBQ sauce,
honey dijon mustard and a little bit of relish. Other people like to add diced celery,
onion, or anything else you find in your fridge. Experiment!
Step 4: Mix Well
Make sure to break up the chunks of tuna and make sure the mayo is evenly mixed. A
smooth consistency is the best.

Step 5: Place in Fridge (optional)

I prefer my tuna sandwich with the bread hot and the tuna cold so I usually
refrigerate the tuna mix overnight. This is optional. 

Step 7: Spread the Tuna

One can of tuna will make 1-2 tuna sandwiches (depending on how much tuna you
want). 

Step 8: Enjoy!
Now you have a delicious tuna sandwich. Eat up!