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  • Identifying and Reporting Unacceptable Equipment and Utensils

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    Kieth Obaob
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    All equipment and utensils must be inspected regularly for defects or damage and any issues reported immediately. Staff are responsible for checking equipment before each use and reporting problems so repairs can be made or replacements obtained. Management must be notified of equipment that could potentially contaminate or otherwise compromise food in order to take appropriate corrective actions.

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    Identifying and reporting unacceptable equipment and utensils

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    All equipment and utensils must be inspected regularly for defects or damage and any issues reported immediately. Staff are responsible for checking equipment before each use and reporting problems so repairs can be made or replacements obtained. Management must be notified of equipment that could potentially contaminate or otherwise compromise food in order to take appropriate corrective actions.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    Download as pptx, pdf, or txt
    10 views2 pages

    Identifying and Reporting Unacceptable Equipment and Utensils

    Uploaded by

    Kieth Obaob
    All equipment and utensils must be inspected regularly for defects or damage and any issues reported immediately. Staff are responsible for checking equipment before each use and reporting problems so repairs can be made or replacements obtained. Management must be notified of equipment that could potentially contaminate or otherwise compromise food in order to take appropriate corrective actions.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 2

    Identifying and reporting

    unacceptable equipment and


    utensils.

    Group 3 presentation

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