VIRTUAL CLASSROOM RULES

Be ready
Go to your study area
Microphone muted, camera on
Be respectful
 Our
OurGodGodand
andloving
lovingfather,
father,we
wepraise
praiseand
and
glorify your name. Thank you Lord for this
wonderful day that you have given to each
one of us. Continue to shower us, your
unending blessings and guide us always
with wisdom and intelligence so that we
are able to communicate and participate
well in today’s discussion. Forgive us Lord
for all our short comings. This we pray in
the mighty name of Jesus.AMEN
 TLE – 8
COOKERY
 ACTIVIT
Y
Name the unit of
measurement used in
the following
ingredients/producs.
ACTIVITY

220 g
 grams
220 g
25kg
Kilograms
410 ml
 Milliliter
410 ml
1L
1L Liter
15g
15g
Grams
12oz
 Ounces

12 oz.
22
220’C
22222222222
2222222222
22
220’C
22222222222
2222222222

Celcius
425F
 425F

Fahrenheit
identify the
tools used in
measuring
ingredients,
demonstrate the
proper way of
measuring
ingredients.
MEASURING TOOLS

KITCHEN CABINET
MEASURING TOOLS
UNLOCKING of

DIFFICULTIES

Lumps
Sift
Level-off
lumps
 Lumps are
granules that
stick together
lumps
and a bit hard
like a candy.
Sift
 Sift is to separate
lumps from powdery
substance.
Sift
Level-off
 Level-off is a
process of scraping
the edge across
the top of the cup.
Level-off
 JOIN ME
NOW
Measuring
Ingredients
____________________

Rice and Flour

 JOIN ME NOW

Fill the cup and level-off

with a spatula
 JOIN ME
NOW
Sift flour 2 t0 3 times then fill
the cup and level-off with a
spatula.
JOIN ME
NOW
Measuring
Ingredients
____________________

Refined Sugar
 JOIN ME
NOW

Sift sugar once to take out

lumps.Spoon into cup.
 JOIN ME NOW
Level-off with a spatula . Do
not pack or top the sugar
down.

X
 JOIN ME NOW

Measuring
____________________________

Ingredients
Brown Sugar
 JOIN ME NOW
Pack into cup just to
hold its shape when
turned out
of cup.
JOIN ME NOW

Level with spatula before

emptying.
JOIN ME NOW

Measuring
Ingredients
_____________________

Salt,Pepper, and
Leavening Agents
JOIN ME NOW
Level a measuring spoon with
straight edge of a knife or
spatula to measure small
amount of salt, pepper,
leavening agent and solid fats.
JOIN ME NOW

Measuring
Liquid
Ingredients
___________
 JOIN ME NOW

Liquid ingredients are measured

using a glass or plastic cup with
graduated marking on the side.
 JOIN ME NOW
Place the cup on a flat, level surface.Hold
the cup firmly and pour the desired
amount of liquid intothe cup. Lean over
and view the liquid at eye level to make
sure it is the proper amount.
JOIN ME NOW

Other Measuring
Devices
________________
JOIN ME NOW
JOIN ME NOW
JOIN ME NOW
 ACTIVITY
Tell the word “I agree”!
if the statement is
true and “Oh no”! if the
statement is false.
 ACTIVIT
Accurate
Y technique in
measuring are as important as
the tools for measuring.

You need to use spatula when

measuring liquid ingredients.
 ACTIVIT
Before
Y measuring refined brown
sugar , sift it ones to take out
lumps.

Pointed edge of a knife can be

used to level-off the measuring
cup.
.
 ACTIVIT
When
Y measuring liquid ingredients
,place the measuring cup on a
flat, level surface.

Measuring cups and spoons are

used for dry ingredients.
 ACTIVIT
Y
Sift flour, 2 or 3 times

In a microwave cooking,
measurement
is also applied.
 LETS EXPLORE
FAST BAKED
FISH
½ kg fish fillet
1 teaspoon seasoned salt
½ teaspoon Pepper
½ teaspoon Paprika
½ cup butter , melted
½ cup evaporated milk
 LETS EXPLORE
1/2 fish fillet

1
 LETS EXPLORE
1 tsp seasoned salt

1
 LETS EXPLORE
1 tsp seasoned salt
1
 LETS EXPLORE
1/2 teaspoon Pepper

1
 LETS EXPLORE
1/2 teaspoon Pepper

1
 LETS EXPLORE
1/2 teaspoon Paprika
1
 LETS EXPLORE
1/2 cup butter, melted

1
 LETS EXPLORE
1/2 C evaporated milk

1
 LETS EXPLORE
1/2 C evaporated milk

1
 ASSIGNMENT
A.FOLLOW-UP
1Answer the following activities
on your week 5 TLE 7
 What’s In
 What’s More
 What Can I Do
 Assessment
 ASSIGNMENT
B. ADVANCE
1. Answer the following
1
activities on your week 6
TLE-7
 What I Know
 What’s In
2. Read and Study:
 Conversion of
measurements
of ingredients