Download as ppt, pdf, or txt
Download as ppt, pdf, or txt
You are on page 1of 20

New Perspectives on

Marketing in the
Service Economy

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 1
What Are Services?

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 2
Defining Services

Services are economic activities offered by one party to another, most


commonly employing time-based performances to bring about desired
results in recipients themselves or in objects for which purchasers
have responsibility.

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 3
Importance of Services

 Services dominate economy in most nations

 Service sector is growing rapidly

 Most new jobs are generated by services

 Powerful forces are transforming service markets

 Reshaping of demand, supply, competition, customers

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 4
Why Study Services?

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 5
Estimated Size of Service Sector in
Selected Countries

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 6
Challenges Posed by Services

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 7
Differences, Implications, and
Marketing-Related Tasks

Marketing-Related Tasks
Difference Implications
Use pricing, promotion,
Most service
products
Customers may be and
reservations to smooth
turned away Airlines demand; work with ops to
cannot be inventoried subsidised ticks, telco
manage capacity

Intangible elements Harder to evaluate Emphasize physical clues,


employ metaphors and vivid
usually dominate service and distinguish images in advertising,
value creation from competitors Certi, Books lawyers
Building and infra
Services are often Greater risk and
difficult to visualize uncertainty perceived, Educate customers on
choice of institute making good choices; offer
and understand
Guarantees, 5 yr warranty
Customers may be Interaction between
involved in co-
customer and provider; Develop user-friendly
but poor task execution equipment, facilities, and
production
could affect satisfaction systems; train customers,
Hostel food, Wi Fi provide good support.
Laptops, OHP’s and PC’s
Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 8
Differences, Implications, and
Marketing-Related Tasks

Difference Implications Marketing-Related Tasks

People may be part Behaviour of service Recruit, train employees to


of personnel and customers
service experience reinforce service concept
can affect satisfaction
Shape customer behaviour
Airlines rowdy passengers

Operational inputs Hard to maintain quality,


and consistency, reliability
outputs tend to vary Difficult to shield 
more widely customers from failures
Institute good service
Time is money; recovery procedures
Time factor often customers want service
assumes great at convenient times Find ways to compete on
importance speed of delivery; offer
Electronic channels or extended hours Banks,
Distribution may take voice telecommunications
place through Create user-friendly,
nonphysical channels secure websites and free
access by telephone
Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 9
Value Added by Physical, Intangible Elements
Helps Distinguish Goods and Services

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 10
Differentiate between services and goods

 Marketing tasks in services differ from the manufacturing


sector
 Eight common differences :
1. Service products cannot be inventoried
2. Intangible elements dominate value creation
3. Services difficult to visualize and understand
4. Customers may be involved in co-production
5. People may be part of the service experience
6. Operational inputs and outputs tend to vary widely
7. Time factor assumes great importance
8. Distribution through nonphysical channels

 What are marketing implications?

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 11
The 8 Ps of Services Marketing

 Marketing is the only function to bring operating


revenues into a business; all other functions are
cost centres

 The “8Ps” of services marketing are needed to


create strategies for meeting customer needs
profitably in a competitive marketplace
 Traditional – product elements, place and time, price and other
user outlays, promotion and educations
 Extended by service delivery – physical environment,
processes, people, productivity and quality

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 12
Importance of Productivity and Quality for
Service Marketers

Productivity
Helps to keep costs down
 lower prices to develop market, compete better
 increase margins to permit larger marketing budgets
 raise profits to invest in service innovation
May impact service experience (must avoid negatives)
May require customer involvement, cooperation
Quality
Gain competitive advantage, maintain loyalty
Increase value (may permit higher margins)
Improve profits

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 13
Perspectives on Service Quality

Transcendental: Quality = excellence. Recognized only through


experience

Product-Based: Quality is precise and measurable

User-Based: Quality lies in the eyes of the beholder

Manufacturing- Quality is conformance to the firm’s developed


Based: specifications

Value-Based: Quality is a trade-off between price and value

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 14
Hard and Soft Measures of Service Quality

 Hard measures refer to standards and measures that can


be counted, timed or measured through audits
 typically operational processes or outcomes
 e.g. how many trains arrived late?

 Soft measures refer to standards and measures that


cannot easily be observed and must be collected by
talking to customers, employees or others
 e.g. SERVQUAL, surveys, and customer advisory panels.

 Control charts are useful for displaying performance over


time against specific quality standards.

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 15
Hard Measures of Service Quality

 Control charts to monitor


a single variable

 Service quality indexes

 Root cause analysis


(fishbone charts)

 Pareto analysis

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 16
Composition e of FedEx’s
Service Quality Index (SQI)

Weighting No of Daily
Failure Type Factor
X =
Incidents Points
Late Delivery – Right Day 1
Late Delivery – Wrong Day 5
Tracing request unanswered 1
Complaints reopened 5
Missing proofs of delivery 1
Invoice adjustments 1
Missed pickups 10
Lost packages 10
Damaged packages 10
Aircraft Delays (minutes) 5
Overcharged (packages missing label) 5
Abandoned calls 1

Total Failure Points (SQI) = XXX,XXX


Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 17
Control Chart: Percent of Flights
Leaving within 15 Minutes of Schedule

100%

90%

80%

70%

60%

J F M A M J J A S O N D

Month
Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 18
Tools to Address Service Quality Problems

 Fishbone diagrams: A cause-and-effect diagram to


identify potential causes of problems.

 Pareto charts: Separating the trivial from the important.


Often, a majority of problems is caused by a minority of
causes i.e. the 80/20 rule.

 Blueprinting: A visualization of service delivery. It allows


one to identify fail points in both the frontstage and
backstage.

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 19
Cause and Effect Chart for
Airline Departure Delays

Facilities, Frontstage Procedure


Front-Stage Procedures
Equipment Personnel
Personnel

Gate agents Delayed check-in


Arrive late cannot process procedure
Oversized Mechanical fast enough
bags Acceptance of late
Customers Failures
Customers Late/unavailable passengers
airline crew
Delayed
Departures
Late food Late cabin
service cleaners
Other Causes Poor announcement of
Weather Late baggage departures
Air traffic
Late fuel

Materials,
Materials, Backstage Information
Supplies
Supplies Personnel

Copyright © 2008 Pearson Education Canada Services Marketing, Canadian Edition Chapter 1- 20

You might also like