Module 6: Food

Preservation
Tools and Equipment for Food
Preservation
 R U L E S

Attention Respect Cooperation

O B J E C T I V E S
Use the tools/ utensils and
equipment and their substitutes in
food preservation/ processing.
(TLE6HE0g-11)
 What I Know
Directions: Explain the ways by which the following
foods were preserved.
1. Dried fish Drying
__________________________________
Salting
2. Salted Egg __________________________________
Freezing
3. Frozen Bangus __________________________________
Pickling
4. Pickled Radish __________________________________
Jellying
5. Strawberry Jam __________________________________
Spot the food utensils in this picture.
What did you find in the picture?
Tools and Equipment for Food
Preservation
Tools and Equipment for Food Preservation

It is a cutting tool used in

Knife paring, peeling and cutting
food.

It is used for placing and

Mixing bowl mixing ingredients.
Tools and Equipment for Food Preservation

It is a rectangular, shallow
Tray container where ingredients are
placed during preparation.

It is where food is placed

Chopping board
when cut, minced or
chopped.
Tools and Equipment for Food Preservation

It is where vegetables and

Colander fruits are drained in.

These are used for measuring

Measuring Spoons
ingredients in small quantity.
Tools and Equipment for Food Preservation

It is used for grating fruits

Grater and vegetables.

It is used for placing liquid in

Funnel containers with small
opening.
Tools and Equipment for Food Preservation

It is used in straining food to

Strainer remove lumps or drain food
in small quantity.

Weighing It is used to weigh required

Scale ingredients.
Tools and Equipment for Food Preservation

Plastic Measuring It is used for measuring dry

Cup ingredients.

It is used to remove canning

lids from hot water and
Tongs putting lids into filled jars.
Tools and Equipment for Food Preservation

It is used to measure
Timer processing times accurately.

It is used to run down sides of

Plastic Spatula filled jars to release air
bubbles without damaging
the jar.
Tools and Equipment for Food Preservation

It is used to contain small

Jars amounts of ingredients.
Directions: Encircle the tools or equipment used for
food preservation and cross it out if its not.
Here’s More!
Directions: Identify the equipment being described in the following statements.

1. It is used for placing and mixing ingredients.

Mixing bowl

2. It is used for placing liquids into container with small opening. Funnel

3. It is used to measure the processing times accurately. Timer

4. It is a cutting tool used in paring, peeling and cutting food. Knife

5. It is used when chopping fruits or vegetables. Chopping board

Lets Apply what we have learned!
Tell me the name and uses of the following tools and equipment.

Tongs
Tray
Measuring Cups

Spatula
Colander Weighing Scale
Write T if the statement is true and F if not.

F
_______ 1. A mixing bowl is used for stirring and blending ingredients.
T
_______ 2. Weighing scale is used to weigh required ingredients needed.
T 3. We use chopping board when mincing garlic and onions.
_______
T
_______ 4. Using the proper utensils for food processing is important.
F 5. Jars are used as containers for salting and pickling only.
_______
Time to ponder!

 What are the common food preservation tools you have at home?
 How often do you use them?
 What is the importance of using the appropriate tools and equipment
for food processing or food preservation?
Evaluation: Read the statements below. Choose the
answer inside the box.
grater knife chopping board
colander measuring spoons mixing bowl
funnel tray strainer weighing scale
_______ 1. Cutting tool used in paring, peeling and cutting food.
_______ 2. Used for placing and mixing ingredients.
_______ 3. A rectangular, shallow container where ingredients are placed during
preparation.
_______ 4. A tool where food is placed when cut.
 grater knife chopping board
colander measuring spoons mixing bowl
funnel tray strainer weighing scale

_______ 5. A tool where vegetables and fruits are drained.

_______ 6. Used for measuring ingredients in small quantity.
_______ 7. Used for grating fruits and vegetables.
_______ 8. Used for placing liquid in containers with small opening.
_______ 9. Used in straining foods to remove lumps or drain food in small quantity.
_______10. Used to weigh required ingredients.
Let’s check your
answers!
Evaluation: Read the statements below. Choose the
answer inside the box.
grater knife chopping board
colander measuring spoons mixing bowl
funnel tray strainer weighing scale
Knife
_______ 1. Cutting tool used in paring, peeling and cutting food.
Mixing Bowl
_______ 2. Used for placing and mixing ingredients.
Tray
_______ 3. A rectangular, shallow container where ingredients are placed during
preparation.
Chopping board
_______ 4. A tool where food is placed when cut.
 grater knife chopping board
colander measuring spoons mixing bowl
funnel tray strainer weighing scale
Colander
_______ 5. A tool where vegetables and fruits are drained.
Measuring spoons
_______ 6. Used for measuring ingredients in small quantity.
Grater
_______ 7. Used for grating fruits and vegetables.
Funnel
_______ 8. Used for placing liquid in containers with small opening.
Strainer
_______ 9. Used in straining foods to remove lumps or drain food in small quantity.
Weighing Scale
_______10. Used to weigh required ingredients.
Assignment!

List down at least 10 food preservation equipment at

home and enumerate their uses.
THANK YOU!