“INTERIOR DESIGN”

PURBANCHAL UNIVERSITY
KANTIPUR INTERNATIONAL COLLEGE
GWARKO, LALITPUR
DEPARTMENT OF ARCHITECTURE

“ INTERIOR OF A COMMERCIAL SPACE”

SUBMITTED BY:
SUBMITTED TO: ANUSHKA KHATRI
TABASSUM SIDDIQUI UNNATI THAPA
DEPARTMENT OF ARCHITECTURE JAWED ALI
TABLE OF CONTENT
1. LITERATURE REVIEW
2. CASE STUDY
3. RESTAURANT REMODELING
4. NEW DESIGN APPROACH
LITERATURE
REVIEW
CASE STUDY
1) MIRROR MAZE LOCATION:
Chabahil,Kathmandu

BUILDING
TYPE :Entertainment zone

CORE
CONCEPT :
MIRROR & LIGHT
• Mirror maze is an entertainment package with a very new concept, where
people can enjoy a thrilling experience.

• One can choose different kinds of themes like a blue theme, horror theme
or a dark one.

• DESIGN IDEOLOGY: Playful combination of mirror filled rooms with

lights to create a maze.
: Reflection at each mirror creates a small room into
a never ending path of walkways .
MAZE LAYOUT
Consist of a “COUNTER AREA” & a “MAZE AREA”

INFINITY
ROOM
MAZE

C
O
U
N
T
E
R
C.A

ENTRY
COUNTER AREA
• COLOR TONE: Grey-white.

• WALL: PVC panel.

• FLOOR: Ceramic tiles.
• CEILING : Gypsum board.

“COUNTER” •Doors with golden metal frame.

• Windows with black metal frame. “WALL” “WALL”

•Things “to be focused” are made using bold color

statements. ( i.e black and golden).

• FURNITURE: Metal chair & Glass table.

: Built in counter table>> PVC cladding.

• Décor: Indoor plants & two photo wall.

• Utility: Dustbin, water dispenser, clock & fan.
“CEILING”
“FLOOR”
“ENTRY CORRIDOR”
MAZE AREA

• Area is approx 20’ * 10’.

• Room is filled with mirrors on column
support , creating a pathway for a maze.
• Each columns has brackets.

•SOURCES OF LIGHT:
a) LED strip light
“LED lights on b) Light bulb >> changes color
the floor”
between red & b) CIRCULAR PATHWAY
a) STRAIGHT PATHWAY
blue.
c) BIFURCATED
• Positioning of the columns : PATHS.
a) Parallel arrangement.
b) Central column.
c) V-arrangement.

“ COLOR
CHANGING
“ BRACKETS” BULB”
2) SHASTA DAISY CRUNCHY CHICKEN & BURGER
HOUSE
LOCATION: Gwarko,
lalitpur

BUILDING
TYPE : Restaurant

AREA : 1115 sq.ft

CORE
CONCEPT : COLOR

• One of the best food provider of the locality on an affordable price.

• FOOD TYPE: Fast food, Stick food, Indian, Chinese, Italian and
Nepali Cuisine.

• DESIGN IDEOLOGY : Mix of colors to control the mood of the

customers with a cheerful environment.
PLAN
FURNITURE Shelf #1

WOODEN TABLE & CHAIR Shelf #2

•Solid oak wood
• Metal frame
• Joint: welding & 20 mm dia.
screw .
• Table #1 : 3’6” * 1’6”* 1”11”
• Table #2 : 4’9” * 2’1” * 1’11”
SOFA STORAGE RACK
• Black leather sofa • Closed wood rack.
• L-shaped sofa • Open metal rack,
• Sofa seat ht: 20” two compartment.
• Hand rest : 24” * 4”
BAR SHELF
• Shelf #1: One side open, free
standing shelf with mirror on the
inside.
• Shelf #2 : Two side open, free
standing shelf.
FURNITURE

KITCHEN: 13’ * 7’

• Fixed metal shelves.

• Holds ingredients required
during food preparation.

• Metal stove rack.

• Top part is used to cook.
• Lower shelves are used to
store the required utilities.

• Glass food displaying shelf. • Closed wooden rack.

• Used it to display their stick food items. • For utensil storage.
FURNITURE LAYOUT
C) FAMILY ZONE
A) FOUR SEATER B) SIX SEATER

• Wooden table and chair . • Wooden table and sofa.

• 3’ walking path • 4’ walking path. • Arrangement of l-shaped
• 11” gap between table and seating.
sofa and wooden table.
• No-smoking zone.
D) EIGHT
SEATER • Arrangement of wooden table and chair in smoking
zone.
• Only one arrangement of this seating is present.
TREATMENT
A) WALL TREATMENT
c) CEILING TREATMENT
•Wall murals.
•Bright & Bold colors.
• Suspended ceiling
•Bright inside even when it is overcast
• Gypsum board >> hides
outside.
away electrical conduits.
• Photogenic view at each corner.
• Oak batten suspended
frame.
B) FLOOR TREATMENT • Create a linear effect that
adds texture, dimension
• Ceramic patterned floor tiles. and rhythm to the interior.
• Vintage pattern. • Helps to hold on light
• Offers more protection against stains Fixtures.
or damage compared to other flooring.
• Withstands heavy traffic.
LIGHTS
• Attached neighboring structure >> obstruct the natural light.
•One ribbon window on the smoking zone.
• Hence, max amount of artificial light is required.

a) GENERAL LIGHT b) TRACK LIGHTS c) AESTHETIC LIGHTS

 HANGING PAPER LAMP SHADE

• Category of a task • Concentrates the light at (Dims lighting for a cool and gentle touch for
relaxation)
lighting. the bar counter.
• Recessed under the • Amalgamation of form &
 PENDANT LIGHT
false ceiling. Function.
• LED circular flat bulb. (Reduce glare & eye strains.)
 STRIP LIGHTS.
• Easiest to install.
• Versatile.
• Used to enhance the plain
batten barrier.
• Ambience.
d) MOOD LIGHTS
• helps in relieving stress & induces
peace in the atmosphere.
• excellent decorative product for tables.
• Creates a cozy environment for the
customers to stay in long.
• Different color lights has different
impact on human body.
“Lights used to create a cozy atmosphere as well as to focus on the
Characteristics of the space”
RESTAURANT
REMODELING
NECESSITY TO REMODEL THE RESTAURANT
• Brightcolors everywhere tend to stress the eye.
• Haphazard art forms on the wall.
• Sudden switch from gypsum false ceiling to timber
batten false ceiling.
• Vintage patterned floor tiles do not match the bright &
bold atmosphere of the restaurant.
• Family zone is small in compared to the rest of the area.
• Surface conduit wiring and meter box.
• Uncanny arrangement of wooden table with leather sofa.
• Limited windows for natural light.
NEW DESIGN
APPROACH
CONCEPT
“MAMAGHAR”

• Literal Meaning: “Maternal Uncle’s house”

• Meaning: A place to taste the raw form of food,
culture & tradition.

• AIM: To preserve Nepalese cultural food item &

experience.

• “Traditional approach to the restaurant”.

• Restaurant staff to wear traditional dress on their working hours.

•
PLAN MODIFICATION

OLD PLAN NEW PLAN

• L- SHAPED • RECTANGULAR
15'
• Congested • A sense of space 22' 15'

25' • Chair & Table • Table and cushion 25' 25'

arrangement arrangement
22' 45' 45'
• Counter with a • Counter with
20' 20' bar, kitchen & homemade food 20' 20'

seating area items, Kitchen,

37' stage & seating area 37'

EXISTING PLAN MODIFIED PLAN

AREA : 1115 SQ.FT. • Modern material • Traditional AREA : 1664 SQ.FT.

for the interior material for the

interior.
INTERIOR LAYOUT N
• Table : 3’6” * 2’1” * 1’3” WAITING
• Cushion : 1’6” * 1’6” AREA
• 4 seat & 6 seat
arrangement. STAGE AREA
• Public & private space

S
CHANGING ROOM
3' 3'

TOILET
FRIDGE

ENTRY
PANTRY
FLOOR PLAN
COUNTER
KITCHEN