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INSTITUTO SUPERIOR

UNIVERSITARIO COTOPAXI

MEMBERS: CARRERA CARRERA CRISTIAN ALEXANDER


JUAN VINICIO BOMBÓN CURAY

COURSE : 2° “E” ELEMENTARY

TEACHER: MGS. MARY VIZUETE

TOPIC; FAVORITE FOOD


It is a typical Ecuadorian soup, from
the coastal region

Known as "spicy fish“


INGREDIENTS

Tomato Paean onion

Albacore Yucca
Chili pepper
Cilantro

Salt

Oil
Ground cumin
PREPARATION

Tomato, salt , Paean onion, Cook the chopped


cumin, cilantro, chili pepper cassava
Prepare the tanning Add the albacore loins to the
broth

Add salt and pepper to taste and serve

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