Scribd Logo
Upload

Welcome to Scribd!

  • Procedure (Flowchart)

    Uploaded by

    Mun cheok Lee
    12 views1 page
    Potatoes were cut into 18 equal cubes and 3 cubes were weighed, then boiled and weighed again to see the effect of boiling on potato weight. The potato cubes were dried with tissue paper before weighing to remove excess water. All measurements and results were recorded in a table.

    Original Description:

    Original Title

    Presentation

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Potatoes were cut into 18 equal cubes and 3 cubes were weighed, then boiled and weighed again to see the effect of boiling on potato weight. The potato cubes were dried with tissue paper before weighing to remove excess water. All measurements and results were recorded in a table.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    12 views1 page

    Procedure (Flowchart)

    Uploaded by

    Mun cheok Lee
    Potatoes were cut into 18 equal cubes and 3 cubes were weighed, then boiled and weighed again to see the effect of boiling on potato weight. The potato cubes were dried with tissue paper before weighing to remove excess water. All measurements and results were recorded in a table.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 1

    Procedure (flowchart)

    Weight of 3 potato cube


    The potato cubes dried
    measured in one time
    with tissue paper
    again

    Potato was cut


    into 18 equal
    size potato
    cubes

    3 potato cube were put All the data


    into the boiling tube were record
    in the table

    Weight of 3 potato cube


    measured in one time

    You might also like