IMPACT OF TECHNOLOGY TO THE LEARNING SYSTEM USING

DISTANCE LEARNING OF GRADE 11 STUDENT IN CITI GLOBAL

COLLEGE
Cabrera, Veronica B.
Borbor, Melanie A.
Romero, Lory Rose C.
 Context and Rationale
• The purpose of this study is to know about the effects of Technology on Learning system
using distance learning, as well as the strategies they use to deal with it.

• This study utilizes a quantitative research methodology and a Descriptive design .

• 23 (Twenty-three) students who studies at CITI GLOBAL COLLEGES(BIÑAN

CAMPUS)

• We survey questionnaire to determine the Impact of the use of Technology to the

learning system using Distance Learning
STATEMENT OF THE PROBLEM
1. What is the demographic profile of students in terms of:
1.1.Age
1.2.Gender
2. What kind of Technology does the respondent use?
3. How technology is beneficial to students in distance learning?
4. What are the problems encountered in using technology in distance learning?
5. How does technology affect the learning system of students in distance learning?
 Research
Methodology

Research Research Respondent of

Instrument Design the Study

Survey Quantitative and

Descriptive Grade 11 ICT-4
Questionnaire
Approach
 DISCUSSION OF RESULTS
Table 1.0 AGE

AGE FREQUENCY PERCENTAGE

16 10 44%

17 9 39%

18 3 13%

19 1 4%

TOTAL 23 100%
 TABLE 1.1 SEX

SEX FREQUENCY PERCENTAGE

MALE 13
44%

FEMALE 10 56%

TOTAL 23 100%
 TABLE 2.0: KIND OF TECHNOLOGY OR GADGETS
OR DEVICE YOU IN DISTANCE LEARNING

Likert Scale
Mean
Description
1.SMARTPHONE/IOS 4.35 ALWAYS
2.LAPTOP 4.30 ALWAYS
3.DESKTOP 0 NEVER
4. TABLET 0 NEVER

OVERALL MEAN 2.2 RARELY

Legend:  4.21-5.0 Always              2.61-3.40 Sometimes             1-1.80 Never

                3.41-4.20 Often              1.81-2.60 Rarely
 
 TABLE 2.1: TECHNOLOGY IS BENEFICIAL IN USING
GADGETS/TECHNOLOGIES IN DISTANCE LEARNING

Likert Scale
Mean
Description
1. Improve overall student performance 4.34 ALWAYS
2. Can be used for easier access to materials and easier
4.35 ALWAYS
storage of information
3. Can be used for easier communication 4.33 ALWAYS
4. Can be used for research purposes 4.34 ALWAYS

OVERALL MEAN 4.34 ALWAYS

 TABLE 2.2:THE PROBLEMS ENCOUNTERED IN USING
GADGETS/DEVICE/TECHNOLOGY IN DISTANCE LEARNING

Likert Scale
Mean
Description

1. Poor network/Connection in Area 4.35 ALWAYS

2. Ineffective Time Management 4.30 ALWAYS

3.Lack of Instant Communication 4.30 ALWAYS

4. Personal Teenage Problem 4.30 ALWAYS

OVERALL MEAN 4.31 ALWAYS

 TABLE 2.3: TECHNOLOGY AFFECT THE LEARNING
SYSTEM OF STUDENTS IN DISTANCE LEARNING

Likert Scale
Mean
Description
1. Social interaction issues 4.34 ALWAYS

2. Falling grades 3.25 OFTEN

3.There is not enough time to study 3.50 OFTEN

4.They cannot study well 3.25 OFTEN

OVERALL MEAN 3.61 OFTEN

 SUMMARY OF FINDINGS, CONCLUSIONS,
AND RECOMMENDATION (SA CHAPTER 5 MAG BASE)
Theme Findings Conclusions Recommendation

Good income Theme 1 describes the Participants has a good Businesses should establish
situation of their income income before the Covid 19 a variety of strategies that
before the pandemic happen. would really help them
happens, that their business generate income.
has a high income
compared when Covid-19
occurs.

Number of employees Theme 2 discussed how
they do not have a lot
employees in their business
and only their family
members work there.
All participants stated that Businesses should maintain
they do not have enough a small number of high-
employees in their business. quality personnel.
Door to Door Delivery Theme 3 describes how the
participants continue operating
using this method, and how it  used by the Local Food
helped their business.
Product Promotion Theme 4 was one of the most
effective techniques used by the
on social media participants in their businesses.
This topic describes how the
owners' businesses grow as a result
of these strategies, and how they
continue their business in the
midst of the pandemic.
Innovation on Menu The theme 5 described how
participants added new products
to their menus and posted  them on
social media so that a large
number of people could see them,
hoping that their business would
expand again.
Participant use this adaptive
measure to attract more customer.
The two(2) participants use social
media platform that help them to
continue operate their business
during the pandemic. While the
one (1) participant did not use any
kind of social media platform
During the pandemic this
participants added new product
to their menu.
Strengthen Door to Door
mechanism as adaptive measures
businesses.
Participants who do not use social
media must use any type of social
media platform to sell their
products to a larger audience
because nowadays, even young
children know how to use gadgets
that allow them to view any kind
of product.
Enhance and expand the menu in
order to provide more options for
customers .
Free Delivery Service The theme 6  reveals that the
respondent offered free
delivery to anyone who
purchased their products
from them and also in order
to attract more consumers
and to keep their business
continuing.
Halving Product’s Theme  describes the reasons
Quantity of the participants to halve
product quantity, mainly,
because to sustain the
financial needs of the family.
This adaptive measure are
very helpful to the
participants during the
pandemic.
They use the halving
products quantity to at least
continue their business in the
midst of pandemic.
Expand the availability of
free delivery services in other
places to increase the number
of customers in a Various
places.
Local food business owners
must gradually restore the
quantity of their goods.
Additional Recommendations
• Encourage cooperative learning and Communicate with colleges using technology.
• Continue providing students with access to the basic technologies that are most
important to their academic success.
• Ensure that commuter students have the tools and information they need to take
advantage of blended and online learning and leverage their institution's technology to
meet their academic needs.
• Future researches which qualitative or quantitative, are encouraged to validate the
findings or explore more on the implications of this study. Future quantitative
researchers are also encouraged to conduct similar studies with more participants than
the actual study.
 CONCLUDING STATEMENT
•Based on the summary of findings, conclusions, and
recommendations, it is therefore concluded that Covid 19 has
a significant impact on the Local Food Businesses in Binan
City. Three(3) owners implemented different kinds of
strategies that help them to continue operate their business in
the midst of pandemic. It is also concluded that all the results
that came out in this study became very helpful to the owners.
THANK YOU!