Professional Documents
Culture Documents
The Italian Kitchenexcellent
The Italian Kitchenexcellent
Arabs predecessor
to the modern
lasagna; lagana,
grappa, a high-alcohol-content
spirit distilled from grapes,
though it has its origins in
Saracen
Flowering of Independent Italian Culture
• Finally, after Italian
unification in the middle of
the nineteenth century,
individual “compartments”
of the Italian peninsula
made distinct, individual
contributions to culture
• Influential cookbooks such
as Pellegrino Artusi’s La
Scienza in cucina e l’arte di
mangier bene (The Science
of Cooking and the Art of
Eating Well) which collected
typical Italian household
dishes.
Mediterranean Diet?
• Obesity very rare: rate
8.5% compared to
American 30.6%.
• Studies show
Mediterranean diet has
many benefits; lowered risk
of heart disease and
cancer, to living a longer Italian enjoy a diet that is rich in
• Fruits
life. • Vegetables
• Beans
• Poultry
• Olive oil
• Tomatoes
• Whole grains
• Dairy
• Red-whine
& they eat very little red meat
Meals of the Day?
• Breakfast : Relatively small breakfast consisting of ; small
breakfast of coffee with milk (rather than cream or half and
half) along with cereal or a cornetto,( croissant).
• Dinner: Larger meal, but is not served too late (to allow
time for proper digestion). It's usually pasta with a tomato
or vegetable sauce; a small portion of fish or meat;
vegetables; and fruit for dessert. Mineral water is the
preferred beverage, along with a glass of red wine. All
portions tend to be small when compared to our own
supersized quantities.
Table Manners?
• Wait to sit down at the table until the hostess has
been seated.
• Follow the hostess' lead to determine when to eat.
Either the hostess will instruct the guests to begin
or she will just begin to eat herself.
• knife should be held in the right hand and the fork
in the left at all times
• NO ELBOWS ON TABLE!
• Keep your hands above the table during a meal
• Use your fork and knife to eat all foods, including
fruit and cheese
• Place your fork and knife together diagonally
across your plate to indicate that you are finished
and your plate can be removed
• Wait until the hostess leaves the table at the end
of a meal to leave the table yourself
Methods of Preparation
• Sautéing a combination of carrots, celery and onions is the ideal start for many popular
Italian dishes,
• Pot roasting and braising make up the primary way that Italian meats are prepared
• Microwaves are not popular because the food doesn't taste as good as when it is cooked
with small gas or electric hobs.
• Crudo: technique by which a combination of finely minced raw vegtables are mixed
• Simmering: vegetables from raw to cooked in a generous amount of olive oil and oregano
• Al dente: term used in cooking pasta and vegetables indicates that the pasta or veggies are
soft and ready
Top 10 Famous Dishes Quiz
#1 #2
#3 #4
#5 #6
#7
#9
#9 #10
Bibliography
CAHILL, M. (2011, October 22). Top 10 Italian dishes - dailypress.com. Hampton Roads news,
information, weather, hurricane coverage, sports, entertainment, restaurants, real estate,
jobs, business, classifieds - dailypress.com. Retrieved January 18, 2013, from
http://www.dailypress.com/news/dp-toptenlist.o22,0,3664086.story
Italian Food History and Culture. (n.d.).Random History and Word Origins for the Curious Mind.
Retrieved January 18, 2013, from http://www.randomhistory.com/italianfoodh
Italian Diet Secrets. (2012, November 12). WebMD - Better information. Better health.. Retrieved
January 18, 2013, from http://www.webmd.com/diet/features/italian-diet-secrets
How to Follow Italian Table Manners | eHow.com. (n.d.). eHow | How to Videos, Articles & More
- Discover the expert in you. | eHow.com. Retrieved January 18, 2013, from
http://www.ehow.com/how_2228059_follow-italian-table-manners.html