Professional Documents
Culture Documents
Hotel Paris Case Group6 20.2.23
Hotel Paris Case Group6 20.2.23
Hotel Paris Case Group6 20.2.23
Case Study
MBFI-1, Aung Myat Min MBFI-16, Ei Mon Shwe MBFI-18, Han Ni Pyae Phyoe
MBFI-20, Hnin Yu Wai MBFI-22, Kaung Su Thar MBFI-27, Khine Soe Wai
Corporate Strategy
• To expand hotel’s boundaries geographically
• Capitalize on their reputation for good service
by providing multi-city alternatives for their
satisfied guests
Problem
Their reputation for good services has been
deteriorating
Competitive Strategy
• The Hotel Paris will use superior guest services to differentiate the hotel Paris
properties
• Increase the length of stays and return rate of guests thus boost revenues
• Profitability
Organizational Outcomes
• Satisfied guests for providing good services
• Fewer customer complaints more written compliments
• More frequent guests returns, Longer stays
• Higher guest expenditures per room
Workforce Competencies and Behavior
• High-quality front-desk customer service
• Taking calls for reservation in a friendly manner
• Greeting guests at the front door
• Processing guests room service meals efficiently
• high-morale employees
Improving
employee morale
and behaviors
Required HR Policies and
activities Improving
disciplinary fairness
and justice
Customer
HR Metrics linkage Employee
grievances
Attitude survey
scores
complaints per
month
with strategy map
HR metrics for Hotel Paris
• Building a high-performance work system required HR metrics to measure their
effectiveness and HR practices lead to improved organizational outcomes