Hotel Paris Case Group6 20.2.23

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THE HOTEL PARIS INTERNATIONAL

Case Study

MBF (Day) 4th Batch, Group-6


26 Feb 2023
Group 6 – 11 Members

MBFI-44, Pann Mu Yar Bo (EC)

MBFI-1, Aung Myat Min MBFI-16, Ei Mon Shwe MBFI-18, Han Ni Pyae Phyoe

MBFI-20, Hnin Yu Wai MBFI-22, Kaung Su Thar MBFI-27, Khine Soe Wai

MBFI-34/3rd,May Myat Thu MBFI-39, Myat Wuttyee MBFI-48, Sandar Winn

MBFI-51, Shun Lai Phyu


Hotel Paris International
• The Hotel Paris International starting as a single hotel in a Paris suburb in 1995,
• Now a chain of nine hotels
• With 2 in France, one each in London and Rome, and others in New York, Miami,
Washington, Chicago and Los Angeles

Corporate Strategy
• To expand hotel’s boundaries geographically
• Capitalize on their reputation for good service
by providing multi-city alternatives for their
satisfied guests

Problem
Their reputation for good services has been
deteriorating
Competitive Strategy
• The Hotel Paris will use superior guest services to differentiate the hotel Paris
properties
• Increase the length of stays and return rate of guests thus boost revenues
• Profitability

Organizational Outcomes
• Satisfied guests for providing good services
• Fewer customer complaints more written compliments
• More frequent guests returns, Longer stays
• Higher guest expenditures per room
Workforce Competencies and Behavior
• High-quality front-desk customer service
• Taking calls for reservation in a friendly manner
• Greeting guests at the front door
• Processing guests room service meals efficiently
• high-morale employees

HR Policies and Activities


• Improve the disciplinary fairness and justice in the company
• Improving employee morale
• Enhanced fairness > Higher morale > improve front-desk service
Strategy Map For Hotel Paris
Geographic
Expansion

Business goals Capitalize


Increase Revenues Profitability
Reputation

High guest Frequently returns, Fewer customer


expenditures Longer stays complaints
Organizational outcomes
Satisfied Guests

Superior guest High-end customer


Competitive strategies services service

High-quality Offer greeting and


Efficient room
front-desk talking calls with
service meals
Workforce competencies customer services friendly manners

and behaviors Motivated


High-morale
employees

Improving
employee morale
and behaviors
Required HR Policies and
activities Improving
disciplinary fairness
and justice

Customer
HR Metrics linkage Employee
grievances
Attitude survey
scores
complaints per
month
with strategy map
HR metrics for Hotel Paris
• Building a high-performance work system required HR metrics to measure their
effectiveness and HR practices lead to improved organizational outcomes

• For Hotel Paris, HR metrics can be classified into:


Job analysis: Employee with updated job description
Benefits: Employee satisfied with benefits
Pay: Workforce eligible for merit pay
Ethics: Employee able to quote ethics code
Appraisal: Employee getting feedback appraisals completed at time
HR metrics for Hotel Paris (Cont’d)
The overall metrics of Hotel Paris that could use to measure its HR practices are as follows;

1. Overall employee turnover 8. Performance management yield ratio


2. Early turnover 9. Average time until promotion
3. HR-to-Employee ratio 10. Revenue or profit per employee
4. Training spent per employee 11. Overtime cost
5. Diversity metrics 12. Timesheet/scheduling match
6. Time to hire/average time to hire 13. Healthcare costs per employee
7. Offer acceptance ratio 14. Billable hours per employee
15. Annual salary increase
Conclusion
A strategy map is to create better HR policies and practices by using various concepts
and techniques to develop a succession plan of increasing the hotel’s performance
overall.
• Create new policies and practices that help The Hotel Paris
• Produce better employee competencies and behaviors
• Achieve with better customer service to meet the strategic goals

Global teamwork is the key to successfully developing new performance standards to


retain more customers returning to the hotel, decrease complaints by better satisfying
the customers of The Paris International Hotel and reaching a goal of increased revenue
by 6%.

Thus, successfully maintaining and keeping up this achievement on a continual basis.


Thank you

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