Rice pudding is made with water, rice, cinnamon stick, milk, condensed milk, heavy cream, and raisins. The recipe involves cooking the rice in water for 15 minutes then adding milk and stirring constantly. Condensed milk is added and cooked until the rice is soft. Heavy cream is incorporated and cooked for 4 more minutes. Raisins are added last and stirred in. The mixture is poured into individual molds and can be served hot or cold, sprinkled with cinnamon.
Rice pudding is made with water, rice, cinnamon stick, milk, condensed milk, heavy cream, and raisins. The recipe involves cooking the rice in water for 15 minutes then adding milk and stirring constantly. Condensed milk is added and cooked until the rice is soft. Heavy cream is incorporated and cooked for 4 more minutes. Raisins are added last and stirred in. The mixture is poured into individual molds and can be served hot or cold, sprinkled with cinnamon.
Rice pudding is made with water, rice, cinnamon stick, milk, condensed milk, heavy cream, and raisins. The recipe involves cooking the rice in water for 15 minutes then adding milk and stirring constantly. Condensed milk is added and cooked until the rice is soft. Heavy cream is incorporated and cooked for 4 more minutes. Raisins are added last and stirred in. The mixture is poured into individual molds and can be served hot or cold, sprinkled with cinnamon.
1 cup of rice (250 g) 1 cinnamon stick (5 g) 2 cups of milk (500 ml) 1/2 cup of CONDENSED MILK (140 g) 1 cup of MILK CREAM (240 g) 3 tablespoons of raisins (30 g) STEP 1 Mix the rice pudding STEP 2 Add the milk ingredients In a saucepan over low heat, cook the water, Add the milk and stir constantly with a spoon. the cinnamon stick and the rice for 15 minutes until most of the liquid is absorbed. STEP 3 Add the condensed milk STEP 4 Mix the heavy cream Add the CONDENSED MILK and keep Add the MILK CREAM and cook without stirring until the rice is soft and creamy. stopping stirring for 4 more minutes. STEP 5 Integrate the raisins STEP 6 Fill the individual molds Finally, add the raisins and stir to integrate with the mixture everything. Turn off the heat and remove This is a recipe that you can serve hot or the pot cold. Pour the mixture into 8 equal portions and to decorate you can sprinkle ground cinnamon on top. END