The patient has acute chest pain and a blood pressure of 180/60 mmHg, indicating possible myocardial ischemia. The nurse should monitor vital signs, assess for associated symptoms like dyspnea or nausea, and instruct the patient to report any pain immediately. The patient also has inadequate food intake and is at risk of decreased cardiac output and nutritional imbalances due to low blood pressure. The nurse should assess for signs of poor nutrition and renal failure, monitor blood glucose and diet, and ensure the patient follows a low protein diet.
The Ideal Renal Diet Cookbook; The Superb Diet Guide To Manage Kidney Disease And Prevent Dialysis With Low Sodium, Low Phosphorus And Low Potassium Recipes
The patient has acute chest pain and a blood pressure of 180/60 mmHg, indicating possible myocardial ischemia. The nurse should monitor vital signs, assess for associated symptoms like dyspnea or nausea, and instruct the patient to report any pain immediately. The patient also has inadequate food intake and is at risk of decreased cardiac output and nutritional imbalances due to low blood pressure. The nurse should assess for signs of poor nutrition and renal failure, monitor blood glucose and diet, and ensure the patient follows a low protein diet.
The patient has acute chest pain and a blood pressure of 180/60 mmHg, indicating possible myocardial ischemia. The nurse should monitor vital signs, assess for associated symptoms like dyspnea or nausea, and instruct the patient to report any pain immediately. The patient also has inadequate food intake and is at risk of decreased cardiac output and nutritional imbalances due to low blood pressure. The nurse should assess for signs of poor nutrition and renal failure, monitor blood glucose and diet, and ensure the patient follows a low protein diet.
The patient has acute chest pain and a blood pressure of 180/60 mmHg, indicating possible myocardial ischemia. The nurse should monitor vital signs, assess for associated symptoms like dyspnea or nausea, and instruct the patient to report any pain immediately. The patient also has inadequate food intake and is at risk of decreased cardiac output and nutritional imbalances due to low blood pressure. The nurse should assess for signs of poor nutrition and renal failure, monitor blood glucose and diet, and ensure the patient follows a low protein diet.
manifested by reports of chest pain and a BP of 180/60. Acute Pain related to abdominal muscle spasm as manifested by report of pain in epigastric region • Obtain full description of pain from client including location, intensity duration, characteristics, and radiation. • Monitor vital signs, cardiac rhythm, respiratory rate and hemodynamic response (BP and heart rate changes) • Administer oxygen, as ordered • Observe for associated symptoms, such as dyspnea, nausea, Risk for decreased cardiac output related to fluid vomiting, dizziness, palpitations, and desire to urinate. imbalances affecting circulating volume, • Observe or monitor signs and symptoms associated with pain, such as BP, heartrate, temperature, color and moisture myocardial workload as evidenced by a bp Imbalanced nutrition: less than body of skin, restlessness, and ability to focus 180/60 of and hr of 54 requirement related to Inadequate food • Monitor urine albumin (protein) and • Instruct patient to report pain immediately. Provide quiet intake serum creatinine for renal failure. environment, calm activities, and comfort measures. • Provide smaller meals and supplemental Approach patient calmly and confidently. • Assess blood glucose levels before meals and at snacks, as appropriate. bedtime. • Instruct patient to do relaxation techniques like deep and • Monitor exercise program and set limits on • Determine the blood glucose levels of the patient slow breathing. Assist as needed. physical activities. Chart activity and level of before exercising. • Check vital signs before and after administration of opioid work (pacing and so on). • Assess the pattern of physical activity. medication • Identify the patient’s elimination patterns. • Report BP of more than 160 mm Hg (systolic). • Make selective menu available, and allow Administer hypertensive as prescribed. patient to control choices as much as possible. • Ensure patient eats a low protein diet • Look for physical signs of poor nutritional • Instructed low fat, low calories and high fiber food intake. Note amount and types of fluid intake. diet Measure urine output accurately. • Encouraged to have regular check-up • Weight, as indicated • Review electrolyte and renal function test results.
The Ideal Renal Diet Cookbook; The Superb Diet Guide To Manage Kidney Disease And Prevent Dialysis With Low Sodium, Low Phosphorus And Low Potassium Recipes