SUSTAINABLE

DEVELOPMENT
 GRO HARLEM BRUNDTLAND
First introduced the concept of
sustainable development in 1987.
She was then the Prime Minister
of Norway and chairman of the
World Commission on
Environment and Development.
“sustainable development is
development that meets the needs of
the present, without compromising
the ability of future generations to
meet their own needs.”
We will learn how to conserve our resources.
We will also learn how to integrate different means
in ways on how to make sure that we have enough
resources while we are consumed.
Improvement Preserving the
Sustainable Natural
of lifestyles and
well-being Development Resources and
Ecosystems
ASPECT OF SUSTAINABLE
DEVELOPMENT
ECONOMICAL:

Must be able to produce goods and

services on a continuing basis.
a. Adequate livelihood or productive assets
ENVIRONMENT:

Must maintain a stable resource base avoiding

overexploitation of renewable resource
systems and depleting non-renewable
resources.
SOCIAL:
Must achieve:
a. Distributional equity
b. Adequate provision of social services
Gender equity
Political accountability
Participation
WHAT IS THE IMPACT OF SUSTAINABILITY?
End of Poverty and Hunger.
 Better standards of education and healthcare
Water quality and better sanitation.
achieve gender equality.
 Sustainable economic growth while promoting
jobs and stronger economies.
AIM

The aim of sustainable development is to

balance our economic, environmental and
social needs, allowing prosperity for now
and future generations.
 WHAT IS NEEDED TO ACHIEVE THE
SUSTAINABLE DEVELOPMENT?

Eco Friendly
Present generation should aware for needs of presence and future
generation.
Technologies need to be developed and implemented which help to
conserve resources.
Prevent unnecessasry pollution and help restore the environment
wherever appropriate.
ACTIVITY
Will it be possible in the future to
fully sustain economic
development in the harmony of
ecology?
GLOBAL FOOD SECURITY
“AVAILABILITY AT ALL TIMES OF ADEQUATE WORLD
FOOD SUPPLIES OF BASIC FOOD STUFFS TO SUSTAIN
A STEADY EXPANSION OF FOOD CONSUMPTION AND
TO OFFSET FLUCTUATIONS IN PRODUCTION AND
PRICES” (UNITED NATIONS, 1975)
FOOD AND AGRICULTURE
ORGANIZATION WORLD HEALTH ORGANIZATION
 “FOOD SECURITY IS A SITUATION THAT EXISTS
WHEN ALL PEOPLE, AT ALL TIMES, HAVE PHYSICAL,
SOCIAL AND ECONOMIC ACCESS TO SUFFICIENT,
SAFE AND NUTRITIOUS FOOD THAT MEETS THEIR
DIETARY NEEDS AND FOOD PREFERENCES FOR AN
ACTIVE AND HEALTHY LIFE”.
FOOD AND AGRICULTURE
ORGANIZATION WORLD HEALTH ORGANIZATION
 PROBLEM OF THE FOOD
SECURITY
FOOD WASTAGE
WORLD HEALTH ORGANIZATION FOOD AND AGRICULTURE ORGANIZATION

4 PILLARS OF
FOOD SECURITY
Availability- there is a reliable and consistent source of quality
food.
Access- people have sufficient resources to produce and/or
purchase food.
Utilization- people have the knowledge and basic sanitary
conditions to choose, prepare and distribute food in a way that
results in good nutrition.
Stability- people’s ability to access and utilize food that
remains stable and sustained over time.
 Weather Variability
 Price Flunctuation
SOLUTIONS TO IMPROVED FOOD SECURITY

Educate everyone about food security

Reduce Food Wastage
Educate Consumer
 REASONS WHY FOOD SECURITY IS IMPORTANT

Everybody has to eat

Food is a basic human right
Food is the basis of a community’s economy
Good food is the basis of health