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Digestive and Excretory System
Digestive and Excretory System
Digestive and Excretory System
EXCRETORY
SYSTEM
DIGESTIVE SYSTEM
Digestive System • The system responsible for breaking down
large organic molecules into smaller
particles that the body can use as fuel
• The breakdown of food involves two
phases – Mechanical phase and Chemical
phase
• It is responsible for the absorption of
digested food for distribution to the
different cells
• It is also in charge of excreting waste
especially the undigested food
2 Phases of • Mechanical Phase – involves the
Digestion breaking down of food into
smaller pieces.
• Chemical Phase – involves the
further breakdown of food into
smaller forms that can pass
through the plasma membrane.
PARTS OF
DIGESTIVE SYSTEM
• It is a specialized organ for receiving
food and breaking down large organic
molecules.
• It is where food is changed mechanically
through biting and chewing.
• It is where food is moistened by saliva.
• The saliva contains an enzyme called
Amylase
MOUTH/ ORAL CAVITY • Bolus – A soft rounded ball of chewed
food
• It is a long narrow pipe that
connects the mouth to the
stomach.
• Peristalsis – is a process which
consists of rhythmic contractions
of the muscles in the inner wall of
the esophagus to push the food
down to the stomach
ESOPHAGUS
• It is located on the left side of the
body below the diaphragm
• It also plays a role in protein
digestion
• Chyme – the bolus of food is
mixed with gastric juices to form a
soupy liquid
STOMACH
• It is where the final digestion of all
nutrients takes place and also
where all nutrients from the food
are absorbed
• The digested food is assimilated in
the small intestine and the waste
is passed on to the large intestine
SMALL • It is divided into three (3) sections:
INTESTINE Duodenum, Jejunum, and Ileum
3 sections of • Duodenum- directly attached to the stomach where
chyme is mixed pancreatic acid.
intestine
breakdown of chyme is completed.
• Ileum- the longest partwhere digested food is
absorbed into the bloodstream.
• Villi – Finger-like projections found in the
SMALL inner surface of small intestine.
INTESTINE • Microvilli – Cells that are found in the villus.
• Bile – Secreted by pancreas; enters the small
intestine from the gall bladder to assist in fat
digestion.
• The products of digestion enter cells of the
villi, moves across the cells, and enter blood
vessels called capillaries.
• Substances that have not been
digested/absorbed then pass into the large
intestine.
• It also known as Colon
• It is divided into ascending, transverse, and
descending portions.
• Appendix/Cecum – The last part of the large
intestine consists of a finger-like structure
• It is where ingestible materials move from the
small intestine
• It absorbs water from the undigested food
URETERS
• It is a triangular hollow muscular
organ located in the lower
abdominal region
• Serves as temporary storage of
urine
• It can store as much as two (2)
cups of urine
URINARY
BLADDER
• They prevent the leakage of urine
by closing tightly the opening of
the bladder
• Urination – When the bladder
muscles contract and the
sphincter muscles relax, to
facilitate the release of urine
SPHINCTER
MUSCLES
• It is a tube like structure that carry
urine from the body.
URETHRA
OTHER • Liver – it removes the excess amino acids
from the blood, which acted upon by the
ACCESSORY liver cells converting it into urea. (excreted
ORGANS: through urine and sweat)
• Sweat Glands/Skin – They eliminate
excess water, excess organic and inorganic
salts
• Lungs – It removes excess carbon dioxide
and small amount of water into the air sacs
• Large Intestine – It removes the
undigested part of the food.
OTHER
ACCESSORY
ORGANS:
The Excretory
System
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