Professional Documents
Culture Documents
PP-4 - Anemia
PP-4 - Anemia
Hertanto W Subagio
Sources
• Heme iron
- animal ( ± 30%)
• Non Heme iron
- vegetable, legumes etc.
Internal cycle of iron
Absorption
Increase Decrease
- Acid in stomach - Phytic acid (dietary
- Heme iron fibre)
- High body demand - Oxalic acid
- Low body stores of iron - Polyphenols (tea,
- Meat protein factors coffee)
(MPF) - Full body stores of iron
- Vit C (converts ferri to - Excess of other
ferro) minerals (Zn, Mn,Ca)
- Reduction in stomach
acid
- Antacid
Deficiency Excess
supplementation
fortification
dietary modification
food processing :
reduce inhibitory factors
education
Elements of successful iron supplementation
programs
Fig.1. Elements of successful iron supplementation programs
Policy making
Coverage Compliance
Impact
Reduction of Iron
Deficiency anemia