The document provides a recipe for making sea grapes biscuits. It lists the ingredients needed as all-purpose flour, white sugar, butter or margarine, beaten egg, vanilla extract, baking soda, and sea grapes powder. The instructions explain that the sugar and butter should be creamed together before adding the wet ingredients like egg and vanilla. Then the dry ingredients such as flour, sugar, baking soda and sea grapes powder are mixed in. The dough is flattened, cut into shapes, and baked at 150°C for 30 minutes before cooling and storing.
The document provides a recipe for making sea grapes biscuits. It lists the ingredients needed as all-purpose flour, white sugar, butter or margarine, beaten egg, vanilla extract, baking soda, and sea grapes powder. The instructions explain that the sugar and butter should be creamed together before adding the wet ingredients like egg and vanilla. Then the dry ingredients such as flour, sugar, baking soda and sea grapes powder are mixed in. The dough is flattened, cut into shapes, and baked at 150°C for 30 minutes before cooling and storing.
The document provides a recipe for making sea grapes biscuits. It lists the ingredients needed as all-purpose flour, white sugar, butter or margarine, beaten egg, vanilla extract, baking soda, and sea grapes powder. The instructions explain that the sugar and butter should be creamed together before adding the wet ingredients like egg and vanilla. Then the dry ingredients such as flour, sugar, baking soda and sea grapes powder are mixed in. The dough is flattened, cut into shapes, and baked at 150°C for 30 minutes before cooling and storing.
INGREDIENTS AND UTENSILS ALL-PURPOSE FLOUR WHITE SUGAR BUTTER OR MARGARINE EGG, BEATEN VANILLA EXTRACT BAKING SODA SEAGRAPES POWDER MIXING BOWL AND SPATULA HOW TO MAKE SEAGRAPES BISCUITS?
Follow these steps:
STEP 1: IN YOUR MIXING BOWL, COMBINE THE SUGAR WITH THE SOFTENED BUTTER STEP 2: AFTER CREAMING YOUR BUTTER, MIX IN THE BEATEN EGG AND VANILLA EXTRACT STEP 3: NOW THAT ALL WET INGREDIENTS ARE COMBINED, ADD IN THE DRY INGREDIENTS; FLOUR, SUGAR, BAKING SODA AND SEA GRAPES POWDER STEP 4: MIX ALL INGREDIENTS WELL UNTIL IT FORMS INTO DOUGH. STEP 5: PREHEAT OVEN TO 150°C STEP 6: FLATTEN DOUGH TO DESIRED THICKNESS. CUT DOUGH USING DESIRED COOKIE CUTTER SHAPE. STEP 7: BAKE COOKIES AT 150°C FOR 30 MINUTES STEP 8: COOL COOKED COOKIES, PACK IN DESIRED CONTAINER AND STORE AT ROOM TEMPERATURE.