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SEA GRAPES BISCUITS

BY ZAMPEN FOOD INNOVATION CENTER (ZPFIC)


HOW TO MAKE SEAGRAPES BISCUITS?

You will need the following:


INGREDIENTS AND UTENSILS
ALL-PURPOSE FLOUR
WHITE SUGAR
BUTTER OR MARGARINE
EGG, BEATEN
VANILLA EXTRACT
BAKING SODA
SEAGRAPES POWDER
MIXING BOWL AND SPATULA
HOW TO MAKE SEAGRAPES BISCUITS?

Follow these steps:


STEP 1: IN YOUR MIXING BOWL, COMBINE THE SUGAR WITH
THE SOFTENED BUTTER
STEP 2: AFTER CREAMING YOUR BUTTER, MIX IN THE
BEATEN EGG AND VANILLA EXTRACT
STEP 3: NOW THAT ALL WET INGREDIENTS ARE COMBINED, ADD IN THE DRY
INGREDIENTS; FLOUR, SUGAR, BAKING SODA AND SEA GRAPES POWDER
STEP 4: MIX ALL INGREDIENTS WELL UNTIL IT FORMS INTO
DOUGH.
STEP 5: PREHEAT OVEN TO 150°C
STEP 6: FLATTEN DOUGH TO DESIRED THICKNESS. CUT DOUGH USING DESIRED COOKIE
CUTTER SHAPE.
STEP 7: BAKE COOKIES AT 150°C FOR 30 MINUTES
STEP 8: COOL COOKED COOKIES, PACK IN DESIRED CONTAINER AND STORE AT ROOM
TEMPERATURE.

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