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ASSEMBLE

ME!
Name the
ingredients that
are used in
1 2 5 6

3 7 4

99
8
Onions Cheese
1 Ketchup 2 5 Buns 6

3
Patty
7 Lettuce
Pickles 4

9
Tomatoes Mayonnaise
8 Buns
Gorj
a s!
Identifying
Ingredients
according
to the
given
BREAD
Bread is the foundation and
most important element of
any sandwich.
BREAD
Good quality bread provides
variety, texture, taste, bulk,
nutrients, and eye appeal to
sandwiches.
MEATS
It can be roast beef, pork,
cured meat products like
ham, bacon, sausages, and
salami.
POULTRY
these are chicken or
turkey breasts,
characterized by a
delicate golden brown
surfaces.
FISH and SHELLFISH
Some popular seafood
ingredients are tuna,
sardines, grilled fried fish
fillets, crab meat, and
shrimp
FISH and SHELLFISH
These are highly perishable
and should be kept chilled
to maintain quality.
CHEESE
refers to cheddar, processed cream,
and cheese spreads with a firm
texture, easily sliced, and act as a
binder and moistener of other
ingredients
CHEESE
it should be refrigerated and
remain covered until ready to
serve to avoid drying out
SPREAD
the spread is the simplest of
the ingredients in a sandwich.
SPREAD
the spread moistens the bread
and complement the flavors of
other ingredients.
SPREAD
They should be served
immediately and keep
refrigerated to preserve its
color and flavor.
CONDIMENTS
like relishes, olive oil and
chutneys. These
condiments give a lift to a
sandwich.
CONDIMENTS
Some of them are high in
acid, so don't combined
them with strong flavored
condiments
VEGETABLES
must be crisp and proportioned
to the size of sandwich. These
add flavor, color and texture to
the sandwich.
MISCELLANEOUS
these are other foods that
can be added to the
sandwiches
MISCELLANEOUS
fresh and dried fruits, jam,
jelly, peanut butter, eggs and
nuts
These add flavor, color,
nutrients and texture to the
sandwich.
Questions?
ACTIVITY
#2
ASSEMBLE
ME!
Name the
ingredients that
are used in
Onions Cheese
1 Ketchup 2 5 Buns 6

3
Patty
7 Lettuce
Pickles 4

9
Tomatoes Mayonnaise
8 Buns
GUESS
ME!
Name the
ingredients that
are used in making
sandwiches.
Bread, Meat,
Poultry, Fish,
Cheese, Spread
Vegetables,
Miscellaneous,
Condiments
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
ANSWERS!
Gorj
a s!
1. Buns
2. Mayonnaise
3. Lettuce
4. Tomato
5. Patty
6. Cheese
7. Onion
8. Pickles
9. Ketchup
10. Buns
1. Spread
2. Poultry
3. Fish
4. Bread
5. Cheese
6. Miscellaneous
7. Meats
8. Condiments
9. Vegetables
10. Condiments
questions?

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