About

Indomie
About Indomie is produced by Indofood, the pioneer
of instant noodles in Indonesia and is one of

Indomie the largest instant noodles manufacturers in

the world.

Indomie comes in many varieties from the classic soup flavours

such as Chicken, Vegetable, and Chicken Curry, to our most
popular flavour Indomie Mi Goreng.
 History
Instant noodles were first introduced and marketed in
1958 in Japan. Due to its practicality and delicious taste,
instant noodles were well received and liked by the

Indomie
Japanese. Soon after, its popularity spread throughout the
world including Indonesia.
Indomie instant noodles brand was first launched in 1972
with Indomie Chicken flavour. In 1982, Indomie
launched Mi Goreng, the first dry noodles variant
(consumed without broth), inspired by the traditional
Indonesian fried noodles dish.
Indomie instant noodles brand was first launched in 1972
with Indomie Chicken flavour. In 1982, Indomie
launched Mi Goreng, the first dry noodles variant
(consumed without broth), inspired by the traditional
Indonesian fried noodles dish.
Indomie Mi Goreng quickly became very popular and
broke through the instant noodles market. Indomie
has since become a household brand name in
Indonesia and holds the majority of market share in
Indonesia.