This document provides an overview of brucellosis. It discusses the epidemiology, microbiology, transmission, pathogenesis, clinical presentation, diagnosis, treatment, and prognosis of brucellosis. Brucellosis is caused by bacteria of the genus Brucella and is a zoonotic disease transmitted from animals to humans. It causes nonspecific flu-like symptoms and can infect any organ system. Diagnosis involves considering exposure risk factors and clinical presentation along with serological testing and culture. Treatment consists of prolonged antibiotic therapy.
This document provides an overview of brucellosis. It discusses the epidemiology, microbiology, transmission, pathogenesis, clinical presentation, diagnosis, treatment, and prognosis of brucellosis. Brucellosis is caused by bacteria of the genus Brucella and is a zoonotic disease transmitted from animals to humans. It causes nonspecific flu-like symptoms and can infect any organ system. Diagnosis involves considering exposure risk factors and clinical presentation along with serological testing and culture. Treatment consists of prolonged antibiotic therapy.
This document provides an overview of brucellosis. It discusses the epidemiology, microbiology, transmission, pathogenesis, clinical presentation, diagnosis, treatment, and prognosis of brucellosis. Brucellosis is caused by bacteria of the genus Brucella and is a zoonotic disease transmitted from animals to humans. It causes nonspecific flu-like symptoms and can infect any organ system. Diagnosis involves considering exposure risk factors and clinical presentation along with serological testing and culture. Treatment consists of prolonged antibiotic therapy.
Objective At the end of this lecture students should be able to: • know the epidemiology, microbiology, pathogenesis of brucella infection • Understand the transmission mode and treatment of the infection • be aware about the prevention methods Outline • Introduction • Epidemiology • Microbiology • Transmission • Pathogenesis • Clinical presentation • DDX • Diagnosis • Treatment • Prognosis Introduction • Brucellosis is a bacterial zoonotic infection caused by the bacterial genus Brucella. • It is transmitted to humans by contact with fluids from infected animals (sheep, cattle, goats, pigs, or other animals) or derived food products such as unpasteurized milk and cheese. • the disease is an old one that has been known by various names, including meditranian fever, Malta fever, gastric remittent fever. • Humans are accidental hosts, but brucellosis continues to be a major public health concern world wide and is the most common zoonotic infection. • The global burden of human brucellosis remains enormous: the infection cause more than 500,000 infections per year world wide. • Brucellosis has high morbidity both for humans and animals; it is an important cause of economic loss and public health problems in many developing countries. • The prevalence of brucellosis has been increasing due to growing international tourism and migration in addition to the potential use of brucella as a biologic weapon. • The organisms which are small aerobic intracellular cocobacilli localize in the reproductive organs of host animals, causing abortions and sterility. • They are shed in large numbers in the animal’s urine, milk, placental fluid and other fluids. • To date, 8 species have been identified, named primarily for the source animal or features of infection. • Of these, the following 4 have moderate to significant human pathogencity: Brucella melitensis, Brucella suis, Brucella abortus and Brucella canis. • Familiarity with the manifestations of brucellosis and knowledge of the optimal laboratory studies are essential for the recognition of this re-emerging zoonosis. Epidemiology • Brucellosis causes more than 500,000 infections per year worldwide. • Its geographic distribution is limited by effective public and animal health programs, and the prevalence of the disease varies widely from country to country. • Overall, the frequency of brucellosis is higher in more agrarian societies and in places where handling of animal products and diary products is less stringent. • The heaviest disease burden lies in countries of the Mediterranean basin and Arabian peninsula, and is also common in India, Mexico, south and central America. • Because of variable reporting, true estimates in endemic areas are unknown. Incidence rates of 1.2-70 cases per 100,000 people are reported. • In very resource poor countries ( such as some African countries) in which brucellosis is endemic, control through animal slaughter is a poor option because of the fragile nature of the food supply. • Brucellosis in the meditrranaian chiefly due to B.melitensis has the highest age/sex related incidence in males in their mid 20s. • For unknown reasons, men aged 13-40 years are particularly vulnerable to the manifestations of illness due to B. Melitensis. • Brucellosis is generally uncommon in infants. The international literatures suggests that brucellosis may be more common in children in developing countries because of lack of pasteurization and working in an agrarian society. • Worldwide, brucellosis is more common in males than in females. Young adult males predominate in most series of patients with brucellosis compiled in areas of endemic disease. • A report from northern Saudi Arabia found the male to female ratio 1.7: 1 chiefly individuals aged 13-40 years. • No racial predilection is found. Pathophysiology • Brucellae are aerobic gram- negative cocobacilli that posses a unique ability to invade both phagosyitic and nonphagocytic cells and to survive in the intracellular environment by finding ways to avoid the immune system. • It is a systemic illness and can involve almost every organ system. • Brucella can gain entry into the human body through breaks in the skin mucous membranes, conjunctivae, respiratory and GI tracts. • Ingestion usually occur by way of unpasteurized milk and meat products. • Once within the blood stream , the organism quickly become intracellular pathogens contained within circulating PMN and macrophages making use of numerous mechanisms to avoid or suppress bactericidal responses. • After ingestion by phagocytes, about 15-30% of brucellae survive. Susuptability to intracellular killing differs among specieces, with B.abortus being radily killed and B. Melitenesis rarely affected. • Brucellae that survive are transported into the lymphatic system and may replicate in the kidney, spleen, liver, breast tissue or joints causing both localized and systemic infection • Any organ system can be involved (CNS, heart, GUS, Pulmonary system, skin) • Localization of the process may cause focal symptoms or findings. • After replication in the endoplastic reticulum , the brucellae are released with the help of hemolysins and induce cell necrosis. Microbiology Small Non-motile Facultative intracellular aerobic rods 0.5-0.7 micron in diameter 0.6-1.5 micron in length Gram negative coco bacilli lacks capsule, spores and flagella Ethiology • Brucellosis is caused by infection with brucella species. The traditional classification of these species is based primarily based on the preferred hosts. Organism Animal reservoir Geographic distribution
Latin America, parts of Africa and some southern European countries Brucella Abortus Cows, buffalo, camels, Worldwide yaks Brucella suis Pigs (biotype 1-3) South America, Southeast Asia, USA Brucella Canis Canines Cosmopolitan
Brucella ovis Sheep No known human case
Brucella neotomae Rodents No known human case
Brucella pinnipediae and Marine animals, dolphins, Human reports with
brucella cetaceae seals neurobrucellosis • Of the 4 brucella species known to cause disease in humans B.melitenisis is thought to the most virulent and causes the most sever and acute cases of brucellosis, it also the most prevalent worldwide. • B. Abortus is more widely distributed thorough out the world but is less pathogenic for both humans and animals. • Slaughterhouse workers, primarily those in the kill area become inoculated with brucellae through aerozolization of fluids, contamination of skin abrasions and splashing of mucus membrane. Farmers and shepherds have similar risk. • Veteranians are usually infected by inadvertent inoculation of animal vaccine against B. Melitenisis and B.abortus Clinical presentation • A careful history is most helpful tool in the diagnosis of brucellosis, since every case of brucellosis involves exposure to an affected animal either directly or indirectly. • Fever is the most common symptom and sign of brucellosis occurring in 80-100% of cases. • Fever can be associated with a relative bradycardia • FUO is a common initial diagnosis in patients with low endemicity • Constitutional symptoms of brucellosis include anorexia, asthenia, fatigue, weakness, malaise and weight loss are very common (>90%) • Bone and joint symptoms include arthalgias, low back pain, spine and joint pain and rarely joint swelling • Neuropsychiatric symptoms of brucellosis are common despite the rare involvement of the CNS. • Headache, depression and fatigue are the frequently reported symptoms. • 50% of patients have GI complaints primarily dyspepsia. • Genitourinary infections 2ndry to brucellosis include orchitis, UTI and glomerulonephritis • Neurologic symptoms include weakness, dizziness, gait disturbance • Cough and dyspnea develop in up to 19% of patients • Endocarditis is also reported • The incubation period ranges from one to four weeks. • Acute illness usually consists of the insidious onset of fever, night sweats, atralgia, myalgia, low back pain, weight loss, fatigue, malaise, headache and diziness • Physical findings are variable and non specific may include hepatosplenomegally and/or lymphadenopathy • Localized infection: focal infection occur in about 30% of the cases • Brucellosis can affect any organ system • Chronic brucellosis refers to patients with clinical manifestations for more than one year after the diagnosis of brucellosis is established • it is carachterized by localized infection and/or relapse in patients with objective evidence of infection • Physical examination findings: Complications Osteo articular Hepatobiliary and GI Genetourinary Cardiovascular Pulmonary Hematolgic Diagnosis • For the diagnosis of brucellosis the laboratory finding together with the exposure history, clinical manifestation, occupation is important. • Laboratory tools for the diagnosis of brucellosis include culture, serology and PCR • Ideally the diagnosis is made by culture of the organism from blood or other sites such as bone marrow or liver biopsy specimen • Results of routine labratory studies are usually non specifc. White blood cell count are usually normal to low, pancytopenia can occur. • Minor abnormalities in hepatic enzymes are relatively common • The standard test for the diagnosis of brucellosis is the isolation of organism from blood or tissues . • The sensitivity of blood culture with improved techniques is approximately 60% Differential diagnosis TB Bacterial pneumonia FUO Lymphoma GU TB acute epididimitis bronchitis Infectious mononucleosis Meningitis osteomylitis Typhoid fever Treatment • The goal of medical therapy in brucellosis is to control symptoms as quickly as possible in order to prevent complication and relapse. • Initial care for brucellosis is supportive. Given the non-specific symptoms the patient complains it is difficult to diagnose in the ED. • Although multiple antibiotics display in vitro activity against brucella species, clinical respones has been demonstrated with only a limited number of agents. • The following drugs display clinical activity with low relapse rate • Doxycycline, gentamycin, streptomycin, rifampin, cotrimoxazole