Vitamin E is a family of antioxidants that protects cells from damage by free radicals. It acts as an antioxidant to prevent oxidative stress and protects cell membranes. Vitamin E also acts as a blood thinner in high amounts. Rich food sources include vegetable oils, nuts, avocado, and fatty fish. Deficiency is rare but can cause muscle weakness and neurological issues.
Vitamin K plays a role in blood clotting and comes in two forms: K1 from plants and K2 from animal foods and bacteria. It is essential for blood clotting and supports bone health. Good sources include green leafy vegetables, eggs, and soy products. Deficiency can lead to bleeding issues but is also rare
Vitamin E is a family of antioxidants that protects cells from damage by free radicals. It acts as an antioxidant to prevent oxidative stress and protects cell membranes. Vitamin E also acts as a blood thinner in high amounts. Rich food sources include vegetable oils, nuts, avocado, and fatty fish. Deficiency is rare but can cause muscle weakness and neurological issues.
Vitamin K plays a role in blood clotting and comes in two forms: K1 from plants and K2 from animal foods and bacteria. It is essential for blood clotting and supports bone health. Good sources include green leafy vegetables, eggs, and soy products. Deficiency can lead to bleeding issues but is also rare
Vitamin E is a family of antioxidants that protects cells from damage by free radicals. It acts as an antioxidant to prevent oxidative stress and protects cell membranes. Vitamin E also acts as a blood thinner in high amounts. Rich food sources include vegetable oils, nuts, avocado, and fatty fish. Deficiency is rare but can cause muscle weakness and neurological issues.
Vitamin K plays a role in blood clotting and comes in two forms: K1 from plants and K2 from animal foods and bacteria. It is essential for blood clotting and supports bone health. Good sources include green leafy vegetables, eggs, and soy products. Deficiency can lead to bleeding issues but is also rare
your cells against premature aging and damage by free radicals Vitamin E is a family of eight structurally similar antioxidants that are divided into two groups : Tocopherols : alpha tocopherol , beta tocopherol, gamma tocopherol,delta tocophrol. Tocotrienols: alpha tocotrienol , beta tocotrienol, gamma tocotrienol and delta tocotrienol. ROLE AND FUNCTION Its main function is to act as an antioxidant preventing oxidative stress and protecting fatty acids in your cell membrane from free radicals
In high amounts , vitamin E acts as a blood
thinner , reducing the bloods ability to clot SOURCES Its richest sources include vegetable oils such as sunflower oil and nuts such as almonds and hazelnuts. Other rich sources include avocado, peanut butter , fatty fish and fish liver oil. DEFICIENCY Vitamin E deficiency is uncommon and is never detected in normal people
Symptoms of vitamin E deficiency include muscle
weakness, walking difficulties, tremors , poor immune function and numbness.
Severe long term deficiency may lead to anaemia ,
heart diseases , blindness, dementia, poor reflexes etc. Vitamin K plays an imporatant role in blood clotting. It is a group of fat soluble compounds divided into two :
oVitamin K1 (phylloquinone) : found in plant
sourced foods, phylloquinone is the main form of vitamin K in the diet oVitamin K2 (menaquinone): found in animal sorced foods and fermented soya products and is also produced by gut bacteria in the colon ROLE AND FUNCTION Vitamin K plays an essential role in blood clotting
Its other functions include supporting bone
health, and help prevent calcification of blood vessels ,potentially reducing the risk of heart diseases SOURCES The best sources of vitamin K are green leafy vegetables and soy products. It is also found in small amounts in foods such as eggs,liver and butter ,broccoli and brussel sprouts. DEFICIENCY Without vitamin K your blood would not clot and a small wound could cause unstoppable bleeding ,vitamin k deficiency is rare since the body only needs small amounts to maintain its function
Low levels of vitamin k have also been linked
with reduced bone density and increased risk of fractures in woman EAT HEALTHY , STAY HEALTHY