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  • Food and Nutrition Laboratory

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    jessa mae ricalcar
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    The document discusses English service, a form of silver service that is more informal than styles like French or Russian service. It provides etiquette tips for silver service, including making eye contact, being well-presented, assisting guests, and reading non-verbal cues. It describes how to hold a fork over a spoon to transfer food from the dish to the plate using both utensils, and serving from the left side while clearing from the right. Key points to remember are serving food onto plates from the left, clearing from the right, and serving beverages from the right.

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    The document discusses English service, a form of silver service that is more informal than styles like French or Russian service. It provides etiquette tips for silver service, including making eye contact, being well-presented, assisting guests, and reading non-verbal cues. It describes how to hold a fork over a spoon to transfer food from the dish to the plate using both utensils, and serving from the left side while clearing from the right. Key points to remember are serving food onto plates from the left, clearing from the right, and serving beverages from the right.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    7 views14 pages

    Food and Nutrition Laboratory

    Uploaded by

    jessa mae ricalcar
    The document discusses English service, a form of silver service that is more informal than styles like French or Russian service. It provides etiquette tips for silver service, including making eye contact, being well-presented, assisting guests, and reading non-verbal cues. It describes how to hold a fork over a spoon to transfer food from the dish to the plate using both utensils, and serving from the left side while clearing from the right. Key points to remember are serving food onto plates from the left, clearing from the right, and serving beverages from the right.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 14

    Food and

    Nutrition
    LABORATORY
    ENGLISH
    SEVICE
    Objectives
    • Discuss what is English Service.
    • Understand the silver service etiquette tips for
    service.
    • Describe the use of spoon and fork in English
    service.
    • Simplify the points to remember while silver service
    or English service.
    What is
    ENGLISH SERVICE?
    English Service is a form of Silver Service. It is a
    much more informal style of service compared to
    other styles like French or Russian but works
    closely with the etiquette and understanding of
    Silver Service practices.
    Silver Service Etiquette Tips for Service
    • Make eye contact if culturally appropriate

    • Smile
    • You should always be well presented

    • Be patient and allow guests time to enter and sit down. This will make guests
    relaxed and they won’t feel they have to rush
    Silver Service Etiquette Tips for Service

    • Offer to help with coats

    • Be discreet and professional, and don’t get


    overexcited by a celebrity. Treat them as you
    would any other guest

    • If a guest offers you their hand to shake, you should always do so. If you’re
    wearing gloves you should remove it and then shake their hand. As a general
    rule, never offer your hand first
    Silver Service Etiquette Tips for Service

    • Pay attention. If you see a guest needs


    additional help always offer to assist
    • Let the service flow. Make your greetings
    natural and respectful, and don’t force
    interactions
    • Read non-verbal signals. If a guest is angry,
    upset or nervous, try to ensure they are more
    relaxed by providing a professional service
    Silver Service Etiquette Tips for Service

    • When guests leave, smile and thank them and help


    them with their coats and outerwear
    • Offer to escort guests to their waiting vehicle if
    appropriate
    • If there has been any problem, take a record of it
    and follow the establishment’s protocol
    Use of spoon and
    fork
    • Silver service takes place from the left of the guest,
    holding the
    • Place a fork over a spoon in your right hand, both
    facing up.
    • Slide your index finger between the fork and the
    spoon
    • Lift food items with the spoon and hold them firmly in
    place with the fork while transferring them to the
    guest's plate.
    Use of spoon and fork
    POINTS TO REMEMBER WHILE SILVER
    SERVICE OR ENGLISH SERVICE
    1.Serve food from dish/platter onto guest’s plate
    using service spoon and fork from the left-hand side.
    2.Conduct clearance from the right-hand side.
    3.Serve beverages from the right-hand side.
    SILVER SERVICE / ENGLISH SERVICE PROCEDURE
    REFERENCES

    • https://www.youtube.com/watch?v=84nAHzgVkp4
    • https://www.youtube.com/watch?v=8jVoMYMoVfs
    • https://www.slideshare.net/SunilKumar148/french-wines?
    next_slideshow=29030723
    • https://poloandtweed.com/blog/rules-of-silver-service-
    etiquette
    Thank
    You!

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