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Achalasia: Group 2 BSN 3A
Achalasia: Group 2 BSN 3A
GROUP 2 BSN 3A
What is Achalasia all about.
A. Ty p e 1 a ch a l a s i a i s c a l le d c l a ss ic B . I n Ty p e 2 a c ha l a s i a , p re ss u re b u il d s u p in
a c h a la s i a . Wi t h t h i s t y p e , t h e e s o p h a g u s t h e e s o p h a g u s , ca u s i n g it t o be co me
mu sc l e s b a r e ly c o n t ra c t , s o f o o d mo ve s c o mp re s se d . Th i s i s t h e mo st c o mmo n t yp e o f
d o wn b e c a u se o f gr a v it y a l o n e . a c h a la si a , a n d i t o f t e n c au s e s mo re s e ve r e
s ymp t o ms t h a n t y p e 1 .
TYPES OF ACHALASIA
Risk Factors
• Viral Infection
Signs and Symptoms
• Diabetes Mellitus
• Dysphagia
• Chagas Disease
• Weight loss
• Regurgitation
• Heart Burn
• Sense of fullness
• Pneumonitis and chronic cough
Pathophysiology
NON-SURGICAL TREATMENT
Medical Management: The overall goal of management is to relieve the signs and symptoms, prevent the occurrence of complication and
improve functional status and quality of life.
1) Pneumatic dilation.
3) PHARMACOLOGIC MANAGEMENT
Drug Of Choice
It decreases calcium entry and reduce the pressure in lower esophageal sphincter.
It relaxes the muscles of the lower esophageal sphincter, allowing food and liquid to pass
more easily into the stomach.
Medical management
Nursing Considerations
• Instruct client not to chew or crush, doing so can release all of the drug at once,
increasing the risk of side effects.
• Tell the client to eat slowly, taking small bites, and avoiding swallowing large
volumes of food or liquid.
Medical management
2. Nitrates:
It relaxes muscle, and they are used to try to relieve the symptoms; dysphagia,
regurgitation of food, retrosternal pain and so on.
• Nitroglycerin (Nitrostat):
Nursing Considerations
• Give sublingual preparations under the tongue or in the buccal pouch. Encourage
patient not to swallow.
• Contraindicated with allergy to nitrates, severe anemia, early MI, head trauma,
cerebral hemorrhage, hypertrophic cardiomyopathy, pregnancy, lactation.
Dietary Changes
Adopt a soft textured diet. For more severe cases, a pureed or liquid diet may be needed.
Incorporate soft, cooked, mashed or pureed foods; soups, smoothies and crock-pot meals (tender
meats and vegetables).
Smoothies and protein shakes are especially helpful when appetite or intake is low.
Sip small amounts of liquids with meals to ease swallowing and help food slide down the
esophagus.
Take small bites, chew food thoroughly and limit stressful distractions at mealtimes.
Do not go to bed immediately after a meal. Allow about three hours after eating before laying
down to prevent regurgitation and heartburn.
Diagnostics Procedure
a.Esophageal manometry
This test measures the rhythmic muscle contractions in the esophagus when swallow, the
coordination and force exerted by the esophagus muscles, and how well the lower esophageal
sphincter relaxes or opens during a swallow.
This test involves swallowing a chalky-tasting, thick mixture of barium while x-rays are taken.
The barium shows the outline of the esophagus and lower esophageal sphincter (LES).
c. Endoscopy
This test is usually recommended for people with suspected achalasia and is especially useful
for detecting other conditions that can mimic achalasia such as cancer of the upper portion of the
stomach.
Diagnostics Procedure
d. Chest x-rays
ASSESSMENT: The nurse needs to obtain a history noting the symptoms the
client is experiencing. The onset and duration of symptoms with factors that
aggravate symptoms should be assessed. The nurse should note any methods the
client uses for relief. Respiratory symptoms also should be assessed be- cause the
respiratory tract can be affected with reflux or regurgitation. The nurse should
assess the client's nutritional status, noting any weight changes and the effects of
esophageal symptoms on dietary habits and the client's respiratory status.
Nursing Management
Nursing Diagnosis:
PLANNING:
IMPLEMENTATION:
• The nurse should consult with the client concerning dietary habits and assess the client's intake
of nutrients daily. A baseline weight should be obtained, and the client should be weighed daily.
The nurse should teach the client about changes in dietary habits that may relieve symptoms.
• As stated, pain can be decreased or relieved using medications, dietary changes, and
repositioning the client. The nurse should assess the client every shift to determine whether the
use of medications, changes in diet, and positioning were effective in controlling or relieving
pain.
• Clients undergoing esophageal dilation should be told that they will be awake during the
procedure. A local anesthetic will be sprayed on the throat, and the client may receive an
analgesic or tranquilizer. The client should take long slow breaths during the passage of the
bougies. As the bag is inflated, the client may feel a brief feeling of discomfort. Esophageal
dilatation is often performed on an outpatient basis.
Nursing Management
IMPLEMENTATION:
• Esophagomyotomy is a more complex procedure. The client will require a general anesthetic and
remain hospitalized for several days. The nurse should instruct the client undergoing an
esophageal procedure about all usual preoperative procedures, such as taking nothing by mouth
after midnight, intravenous fluids, and preoperative medications. The nurse should also dis- cuss
pain control, chest tubes, drains, surgical dressings, and the presence of a nasogastric or gastric
tube.
Nursing Management
EVALUATION:
• The client will understand and be adequately prepared for surgery as evidenced
by client questions and statements of understanding.
Thank you