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The Sounds of English Language
The Sounds of English Language
The Sounds of English Language
English
Language
Page 1
Phonetics
• Scientific study of production,
transmission & reception of
human speech sounds
Page 2
Branches of Phonetics
Page 3
The Organs of Speech
Page 4
Organs of Speech
5 Page 5
Page 6
Page 7
Consonant Sounds
Consonant sounds can be classified
according to three dimensions:
1.Voicing (voiceless or voiced)
2.The Place of Articulation (where the sound
is made)
3.The Manner of Articulation (how the sound
is made)
Page 8
The Articulators
• The organs of speech above the glottis are the
articulators involved in the production of consonants:
– Active articulator
• the lower lip and the tongue
– Passive articulator
• the upper lip, the upper teeth, the roof of the mouth
and the back wall of the throat (or Pharynx).
Page 9
Page 10
Voicing
• A sound is voiced if the
vocal cords vibrate.
• A sound is voiceless if the
vocal cords are not vibrating.
Page 11
The State of the Glottis
• When we breath in and out, the glottis is
open. That is, the vocal cords are drawn
wide apart producing voiceless sounds.
• If the vocal cords are held loosely
together, the pressure of the air coming
from the lungs makes them vibrate; that is,
they open and close regularly many times
a second. Sounds produced in this way
are called voiced sounds.
Page 12
Place of Articulation
1. Bilabial- two lips touching each other
2. Labio dental- lower lip touches the
upper teeth
3. Dental- tip of the tongue and the inner
edge of the upper teeth
4. Alveolar- tip of the tongue and hard
palate
Page 13
5. Palatal- the tongue and
hard palate
6. Velar- dorsal tongue and
soft palate
7. Glottal- throat passage
Page 14
Page 15
Manner of Articulation
1. Stops/Plosives- These are the sounds
produced when the air stream is blocked
completely before it is abruptly released.
2. Fricatives- These are the sounds
produced when the air stream is
compressed and passes through a small
opening creating friction. The sounds
Page 16
3.Affricates- These are the sounds
produced when a plosive is
followed by a fricative.
4. Nasals- These are the sounds
produced when the oral cavity is
blocked, and so the air passes
through the nose.
Page 17
5. Lateral- Sounds are produced
when air stream moves around
the tongue in an obstructed
manner.
6. Approximant- Sounds that are
close to vowel sounds.
Page 18
What You Need to Know for
Vowels
• FRONT/CENTRAL/BACK: These three
refers to the position of the tongue from
front to back of the mouth during the
production of the sound.
• HIGH/MID/LOW: This designation refers
to whether the lips are rounded (O shape)
or spread (no rounding) when the sound
is being made.
Page 19
Vowels
• The stricture involved in the production of vowels is
open approximation.
• The active articulators: the front, the back, the centre of
the tongue
• The passive articulators: the hard palate, the soft palate,
the meeting point of the hard and soft palates
• The active articulator is raised towards the passive
articulator in such a way that there is a sufficient gap
between the two for the air to escape through the mouth
without any friction.
Page 20
• A vowel is described using a three-term
label:
– part of the tongue raised (front, centre, back)
– the height to which the tongue is raised
(close, half-close, half-open, open)
– the position of the lips (unrounded or
rounded)
Page 21
Diphthongs
Page 22
Activity
Page 23
Consonant IPA Voicing Place of Manner of
sound Articulation Articulation
s
sh
th
th
ch
zh
j
ng
y
t
Page 24
Consonant IPA Voicing Place of Manner of
sound Articulation Articulation
s s Voiceless Alveolar Fricative
sh ʃ Voiceless Palatal Fricative
th θ Voiceless Dental Fricative
th ð Voiced Dental Fricative
ch tʃ Voiceless Palatal affricative
zh ʒ Voiced Palatal Fricative
j dʒ Voiced Palatal Affricative
ng ŋ Voiced Velar Nasal
y j Voiced Palatal Glides
t t Voiceless Alveolar Stops
Page 25
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