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Clinical Sign in Minerals Final-1
Clinical Sign in Minerals Final-1
Presented by :-
Pravin K Indrapal Rajak
MPH 1st Semester
MINERAL DEFICIENCY
• Minerals are specific kinds of nutrients that your body needs in order
to function properly. A mineral deficiency occurs when your body
doesn’t obtain or absorb the required amount of a mineral.
• The human body requires different amounts of each mineral to stay
healthy. Specific needs are outlined in recommended daily
allowances (RDA).
• The RDA is the average amount that meets the needs of about 97
percent of healthy people. They can be obtained from food, mineral
supplements, and food products that have been fortified with extra
minerals.
• Essential inorganic nutrients, required in small amounts.
• Required for growth, maintenance, reproduction and lactation.
Needed in Needed in
large small
amounts amounts
• The Microminerals
The Macrominerals
• Iodine (I)
• Calcium Ca
• Copper (Cu)
• Phosphorous P
• Iron (Fe)
• Potassium K
• Selenium (Se)
• Sulfur S
• Manganese (Mn)
• Sodium Na
• Molybedenum (Mo)
• Chlorine Cl
• Zinc (Zn)
• Magnesium Mg
Some Important Mineral Deficiency
Calcium (Ca) 1000-1300mg/day:-
Function: Calcium is an important mineral that has several key functions in the
body, including:
• Building and maintaining strong bones and teeth.
• Regulating muscle contractions, including heartbeat.
• Facilitating blood clotting and normal nerve function.
• Regulating enzyme activity and hormone secretion.
• Maintaining proper blood calcium levels
Function :- Potassium is a vital electrolyte in the human body that serves several important
functions, including:
• Regulating fluid balance and blood pressure.
• Facilitating muscle contractions and nerve impulses.
• Supporting proper heart function.
Clinical signs :- Hypokalaemia, is a condition where the level of potassium in the blood is too
low.
Symptoms include muscle weakness, fatigue, cramps, and heart palpitations
Source:-
• Iodized salt: the most common source of iodine in the diet.
• Seafood: especially seaweed, shrimp, salmon, and cod.
• Dairy products: such as milk, cheese, and yogurt.
• Eggs
• Fortified foods: some bread and cereal products are fortified with iodine.
• Plants grown in iodine-rich soil.