QUIZ

creaming Cutting-in
Beating Cut and fold
folding Stirring
Whipping Sifting
1. Separating coarse particles in
the ingredients by passing
through a sieve.
creaming Cutting-in
Beating Cut and fold
folding Stirring
Whipping Sifting
2. Rubbing one or two
ingredients in a bowl with the tip
of a wooden spoon or electric
mixer.
creaming Cutting-in
Beating Cut and fold
folding Stirring
Whipping Sifting
3. Mixing fat and flour using a
pastry blender or two knives in a
scissor-like manner.
creaming Cutting-in
Beating Cut and fold
folding Stirring
Whipping Sifting
4. Working with two ingredients
very gently to retain air in the
mixture.
creaming Cutting-in
Beating Cut and fold
folding Stirring
Whipping Sifting
5. Beating egg and creaming to
fill with air and make them thick
and fluffy.
creaming Cutting-in
Beating Cut and fold
folding Stirring
Whipping Sifting
PART II.
6. Gallon

7. Tablespoon

8. Teaspoon

9. Cup

10. Kilogram
11. Quart

12. Ounce

13. Gram

14. pound

15. pint
PART III.
16. This method combines all the
ingredients together at one time
to make the dough. Then, it is
kneaded and set aside to rise.
17. These cookies are irregular
and unevenly shaped.
18. It is done by rubbing one or
two ingredients in a bowl with
the help of a wooden spoon or
electric mixer to make a soft
fluffy mixture.
19. A combination of two motions
cutting vertically through the
mixture and turning over and
over by gliding the spoon or
rubber scraper across the bottom
of the mixing bowl at each turn.
20. It is often done with a
wooden spoon, rotating it
through a mixture as long as
necessary usually until the
ingredients are combined.
21. These are made with more
butter which makes the finished
product richer in taste that the
other types of cookies.
22. This type of cookie is cut into
bars after baking. They are
usually small, square or
rectangular in shape.
23. A small domed cake or quick
breads made from batter or
dough.
24. Typically a ring-shaped like
bake product made from
sweetened dough.
25. A small quick bread made
from dough that has been rolled
out and cut into round.
26. A kind of dough made from
the basic ingredient for bread
such as flour, yeast, water, a little
sugar, and shortening.
27. A dough that contains butter,
nuts, dried fruits, eggs,
flavorings, and more sugar.
28. A small sweet cake, typically
round, flat and crisp.
PART IV.
Spatula Measuring cup baking sheet
Pastry Blender Measuring spoon dough cutter Pastry bag
pastry brush oven mixer
Paring knife cookie press rubber scraper
Wire whisk pastry tip weighing scale
flour sifter mixing bowl wooden spoon
cookie cutter muffin panloaf pan
mortar and pestle