Innovative Food Products: Gurleen Singh L-2019-A-21-BTFT

You might also like

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 5

I N N O VA T I V E F O O D

PRODUCTS

GURLEEN SINGH
L-2019-A-21-BTFT
• Macuview is a one food product that contributes to
the maintenance of normal vision.

• This product of nutritious is based on a patented


formation of egg yolk and dairy and contains all
natural ingredients including lutein, zeaxanthin and
DHA.
MACUVIEW • It is a dissolvable powder formulation which can be
reconstituted to a palatable beverage with a unique
bioavailability.

• Scientific studies have shown that MACUVIEW is


effective and well tolerated in long term daily
consumption.
DEVELOPMENT AND STUDY

MacuView was developed by


Further international multicenter
Newtricious for improvement and
clinical is ongoing in leading eye
maintenance of healthy vision and
centre in Boston Manchester bone
to inhibit the progression of
and Richmond in for subsequent
impaired sight such as Macular
FDA and EFSA health claim
Degeneration, the leading cause of
filing.
blindness in the U.S.
INDIVIDUAL
S WHO
CONSUMED • An improvement in sharpness of vision, compared to
decline in the control group.A 15.6% improvement
HAD THE from baseline in Macular Pigment Optical Density. A
FOLLOWING 94% increase in plasma lutein concentrations.

IMPROVEME
NTS
THANK YOU

You might also like