CURRICULUM VITAE

Ni Made Gissela Rinjani

F&B Product Department

PERSONAL DETAILS
Name : Ni Made Gissela Rinjani
: Denpasar, 2nd October 2003
QUALIFICATION Place/Date of Birth
Nationality : Indonesian
• Good Attitude & Communicatve
Religion : Hindu
• Fast working and friendly
Marital Status : Single
• High Motivation
Height / Weight : 170cm / 55kg
• Good Creativity
Address : Banjar Munduk , Ds. Kaliakah, Kec.
Negara, Kab. Jembrana-Bali

SKILLS EDUCATION BACKGROUND

• English Communication
Elementary School : SDN 1 Munggu (2010 – 2016)
• Fruit Carving
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
• Art Plating Specialist
School High School : SMK Cahaya Harapan (2018 – 2021)
• European Cuisine
College : Monarch Bali – Dalung
Majoring in F&B Product Department

CONTACT
: +62 8980 757774
: gisselarinjani@gmail.com
: GisselaRinjani_57
: Gissela Rinjani
EXPERIENCE
Mulia Resort - Nusa Dua Bali
As a Cook Traine / November 2022 – Mei 2023

CURRICULUM VITAE : NI MADE GISSELA RINJANI | +62 8980 757774

 CURRICULUM
VITAE

GISSELA RINJANI
F&B PRODUCT DEPARTMENT

I have been experience in the Culinary since 1 year

when I started studying at Monarch Bali. I am very
interested in learning and exploring the field of
European cuisine. I also received the Best Student
title in 2022 in the Culinary at Monarch Bali.

PERSONAL DETAILS
Name : Ni Made Gissela Rinjani
QUALIFICATION Place/Date of Birth : Denpasar, 2nd October 2003
Nationality : Indonesian
• Good Attitude & Communicatve
• Fast working and friendly Religion : Hindu
Marital Status : Single
• High Motivation
Height / Weight : 170cm / 55kg
• Good Creativity
Address : Banjar Munduk , Ds. Kaliakah, Kec.
Negara, Kab. Jembrana-Bali

SKILLS
EDUCATION BACKGROUND
• English Communication
• Fruit Carving Elementary School : SDN 1 Munggu (2010 – 2016)

• Art Plating Specialist Junior High Senior : SMPN 3 Mengwi (2016 – 2019)

• European Cuisine School High School : SMK Cahaya Harapan (2018 – 2021)
College : Monarch Bali – Dalung
Majoring in F&B Product Department

CONTACT EXPERIENCE
: +62 8980 757774
Mulia Resort - Nusa Dua Bali
: gisselarinjani@gmail.com
As a Cook Traine / November 2022 – Mei 2023
: GisselaRinjani_57
: Gissela Rinjani

Ni Made Gissela Rinjani | +62 8980 757774

PUTRI CANDRA PERSONAL DETAILS
DEWI LESTARI Name : Ni Made Gissela Rinjani
F&B Product Department Place/Date of Birth : Denpasar, 2nd October 2003
I have been in the Culinary since 1 Nationality : Indonesian
year when I started studying at
Monarch Bali. I am very interested in Religion : Hindu
learning and exploring the field of Marital Status : Single
European cuisine. I also received the
Best Student title in 2022 in the Height / Weight : 170cm / 55kg
Culinary with the best grades and I
also received the best train title at Address : Banjar Munduk , Ds. Kaliakah, Kec.
The Stone Hotels Bali. Negara, Kab. Jembrana-Bali

SKILLS EDUCATION BACKGROUND

• English Communication Elementary School : SDN 1 Munggu (2010 – 2016)
• Fruit Carving Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
• Art Plating Specialist School High School : SMK Cahaya Harapan (2018 – 2021)
• European Cuisine College : Monarch Bali – Dalung
Majoring in F&B Product Department

CONTACT EXPERIENCE
: +62 8980 757774 Mulia Resort - Nusa Dua Bali
: gisselarinjani@gmail.com As a Cook Traine / November 2022 – Mei 2023
: GisselaRinjani_57
: Gissela Rinjani

Curriculum vitae | www.monarchbali.com

PUTRI CANDRA PERSONAL DETAILS
DEWI LESTARI Name : Ni Made Gissela Rinjani
F&B Product Department Place/Date of Birth : Denpasar, 2nd October 2003
I have been in the Culinary since 1 Nationality : Indonesian
year when I started studying at
Monarch Bali. I am very interested in Religion : Hindu
learning and exploring the field of Marital Status : Single
European cuisine. I also received the
Best Student title in 2022 in the Height / Weight : 170cm / 55kg
Culinary with the best grades and I
also received the best train title at Address : Banjar Munduk , Ds. Kaliakah, Kec.
The Stone Hotels Bali. Negara, Kab. Jembrana-Bali

SKILLS EDUCATION BACKGROUND

• English Communication
• Fruit Carving
• Art Plating Specialist
• European Cuisine
Elementary School : SDN 1 Munggu (2010 – 2016)
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
School High School : SMK Cahaya Harapan (2018 – 2021)
College : Monarch Bali – Dalung
Majoring in F&B Product Department

CONTACT EXPERIENCE
: +62 8980 757774 Mulia Resort - Nusa Dua Bali
: gisselarinjani@gmail.com As a Cook Traine / November 2022 – Mei 2023
: GisselaRinjani_57
: Gissela Rinjani

Curriculum vitae | Putri Candra Dewi

 GISSELA
RINJANI
F&B PRODUCT DEPARTMENT

I have been in the Culinary since 1 year when I started studying

at Monarch Bali. I am very interested in learning and exploring
the field of European cuisine. I also received the Best Student
title in 2022 in the Culinary with the best grades and I also
received the best train title at The Stone Hotels Bali.

QUALIFICATION PERSONAL DETAILS

• Good Attitude Name : Ni Made Gissela Rinjani

• Communicatve Place/Date of Birth : Denpasar, 2nd October 2003

• Fast working Nationality : Indonesian

• Friendly Person Religion : Hindu

• High Motivation Marital Status : Single

• Good Creativity Height / Weight : 170cm / 55kg

• Kitchen Hygine Address : Banjar Munduk , Ds. Kaliakah, Kec.

Negara, Kab. Jembrana-Bali

SKILLS EDUCATION BACKGROUND

• English Communication
• Fruit Carving
• Art Plating Specialist
• European Cuisine
Elementary School : SDN 1 Munggu (2010 – 2016)
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
School High School : SMK Cahaya Harapan (2018 – 2021)
College : Monarch Bali – Dalung
Majoring in F&B Product Department

CONTACT
: +62 8980 757774
: gisselarinjani@gmail.com
: GisselaRinjani_57
: Gissela Rinjani
EXPERIENCE
Mulia Resort - Nusa Dua Bali
As a Cook Traine / November 2022 – Mei 2023

CURRICULUM VITAE : NI MADE GISSELA RINJANI | +62 8980 757774


CURRICULUM
VITAE
I have been in the Culinary since
1 year when I started studying
at Monarch Bali. I am very
interested in learning and
exploring the field of European
cuisine. I also received the Best
Student title in 2022 in the
Culinary with the best grades
and I also received the best
train title at The Stone Hotels
Bali.
SKILLS
• English Communication
• Fruit Carving
• Art Plating Specialist
• European Cuisine
CONTACT
: +62 8980 757774
: putribulan@gmail.com
: AAPutriBulan _5
: putri bulan
C U R R I C U L U M V I TA E
PUTRI
BULAN
F&B Product Department
PERSONAL DETAILS
Name : Anak Agung Putri Bulan
Place/Date of Birth : Denpasar, 2nd October 2003
Nationality : Indonesian
Religion : Hindu
Marital Status : Single
Height / Weight : 170cm / 55kg
Address : Banjar Munduk , Ds. Kaliakah, Kec.
Negara, Kab. Jembrana-Bali
EDUCATION BACKGROUND
Elementary School : SDN 1 Munggu (2010 – 2016)
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
School High School : SMK Cahaya Harapan (2018 – 2021)
College : Monarch Bali – Dalung
Majoring in F&B Product Department
EXPERIENCE
Mulia Resort - Nusa Dua Bali
As a Cook Traine / November 2022 – Mei 2023
CURRICULUM VITAE : PUTRI BULAN | +62 8980 757774

QUALIFICATION
 Good Attitude & Communicatve
 Fast working and friendly
 High Motivation
 Good Creativity
 Kitchen Hygine
SKILLS
 English Communication
 Fruits Cutting Skills
 Art Plating Specialist
 European Cuisine
 Japanese Cuisine
CONTACT
: +62 8980 757774
: gisselarinjani@gmail.com
: GisselaRinjani_57
: Gissela Rinjani
Cempaka Ayung
F&B Product Department
I have been in the Culinary since 1 year when I started
studying at Monarch Bali. I am very interested in learning
and exploring the field of European cuisine. I also received
the Best Student title in 2022 in the Culinary with the best
grades and I also received the best train title at The Stone
Hotels Bali.
PERSONALITY
Name : Ni Made Gissela Rinjani
Place/Date of Birth : Denpasar, 2nd October 2003
Nationality : Indonesian
Religion : Hindu
Marital Status : Single
Height / Weight : 170cm / 55kg
Address : Banjar Munduk , Ds. Kaliakah, Kec.
Negara, Kab. Jembrana-Bali
EDUCATION
Elementary School : SDN 1 Munggu (2010 – 2016)
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
School High School : SMK Cahaya Harapan (2018 – 2021)
College : Monarch Bali – Dalung
Majoring in F&B Product Department
EXPERIENCE
Mulia Resort - Nusa Dua Bali
As a Cook Traine / November 2022 – Mei 2023
Curriculum Vitae

RESUME
OBJECTIVE
I have been in the Culinary since
1 year when I started studying
at Monarch Bali. I am very
interested in learning and
exploring the field of European
cuisine. I also received the Best
Student title in 2022 in the
Culinary with the best grades
and I also received the best
train title at The Stone Hotels
Bali.
SKILLS
• English Communication
• Fruit Carving
• Art Plating Specialist
• European Cuisine
CONTACT
: +62 8980 757774
: gisselarinjani@gmail.com
: GisselaRinjani_57
: Gissela Rinjani
CURRICULUM
VITAE
Ni Made Gissela Rinjani
F&B Product Department
PERSONAL DETAILS
Name : Ni Made Gissela Rinjani
Place/Date of Birth : Denpasar, 2nd October 2003
Nationality : Indonesian
Religion : Hindu
Marital Status : Single
Height / Weight : 170cm / 55kg
Address : Banjar Munduk , Ds. Kaliakah, Kec.
Negara, Kab. Jembrana-Bali
EDUCATION BACKGROUND
Elementary School : SDN 1 Munggu (2010 – 2016)
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
School High School : SMK Cahaya Harapan (2018 – 2021)
College : Monarch Bali – Dalung
Majoring in F&B Product Department
EXPERIENCE
Mulia Resort - Nusa Dua Bali
As a Cook Traine / November 2022 – Mei 2023
Curriculum vitae | Ni Made Gissela Rinjani
 FREDERIKA
NANDA
F&B Product Department

PERSONAL DETAILS
CURRICULUM
Name : Ni Putu Frederika Nadia
VITAE Place/Date of Birth : Denpasar, 2nd October 2003
I have been in the Culinary since 1 Nationality : Indonesian
year when I started studying at
Monarch Bali. I am very interested Religion : Hindu
in learning and exploring the field Marital Status : Single
of European cuisine. I also
received the Best Student title in Height / Weight : 170cm / 55kg
2022 in the Culinary with the best Address : Banjar Munduk , Ds. Kaliakah, Kec.
grades and I also received the best
train title at The Stone Hotels Bali. Negara, Kab. Jembrana-Bali

EDUCATION BACKGROUND
SKILLS
Elementary School : SDN 1 Munggu (2010 – 2016)
• English Communication
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
• Fruit Carving
School High School : SMK Cahaya Harapan (2018 – 2021)
• Art Plating Specialist
College : Monarch Bali – Dalung
• European Cuisine
Majoring in F&B Product Department

CONTACT EXPERIENCE
: +62 8980 757774
Mulia Resort - Nusa Dua Bali
: frederika888@gmail.com
As a Cook Traine / November 2022 – Mei 2023
: Frederikaaa
: Frederika Nadia

Curriculum vitae | FREDERIKA NANDA

 RIVANA
MULIANA
F&B Product Department

• ABOUT ME
Name : Putu Dewi Rivana Muliana
• PERSONALITY
Place/Date of Birth : Denpasar, 2nd October 2003
I have been in the Culinary since 1 Nationality : Indonesian
year when I started studying at
Monarch Bali. I am very interested Religion : Hindu
in learning and exploring the field Marital Status : Single
of European cuisine. I also
received the Best Student title in Height / Weight : 170cm / 55kg
2022 in the Culinary with the best Address : Banjar Munduk , Ds. Kaliakah, Kec.
grades and I also received the best
train title at The Stone Hotels Bali. Negara, Kab. Jembrana-Bali

• EDUCATION
• SKILLS
Elementary School : SDN 1 Munggu (2010 – 2016)
• English Communication
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
• Fruit Carving
School High School : SMK Cahaya Harapan (2018 – 2021)
• Art Plating Specialist
College : Monarch Bali – Dalung
• European Cuisine
Majoring in F&B Product Department

• CONTACT • EXPERIENCE
: +62 8980 757774 Mulia Resort - Nusa Dua Bali
: rivana888@gmail.com As a Cook Traine / November 2022 – Mei 2023
: rivanaaa
: rivana muliana

CURRICULUM VITAE | RIVANA MULIANA

 RIVANA
MULIANA
F&B Product Department

CONTACT
• ABOUT ME
: +62 8980 757774
Name : Putu Dewi Rivana Muliana
: rivana888@gmail.com
Place/Date of Birth : Denpasar, 2nd October 2003
: rivanaaa
Nationality : Indonesian
: rivana muliana
Religion : Hindu
Marital Status : Single
PERSONALITY Height / Weight : 170cm / 55kg
I have been in the Culinary since Address : Banjar Munduk , Ds. Kaliakah, Kec.
1 year when I started studying at Negara, Kab. Jembrana-Bali
Monarch Bali. I am very
interested in learning and
exploring the field of European • EDUCATION
cuisine. I also received the Best
Student title in 2022 in the
Culinary with the best grades and Elementary School : SDN 1 Munggu (2010 – 2016)
I also received the best train title
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
at Prama Hotel.
School High School : SMK Cahaya Harapan (2018 – 2021)

SKILLS College : Monarch Bali – Dalung

• English Communication
• Fruit Carving
• Art Plating Specialist
• European Cuisine
Majoring in F&B Product Department
• EXPERIENCE
Mulia Resort - Nusa Dua Bali
As a Cook Traine / November 2022 – Mei 2023

Curriculum vitae | Rivana Muliana

 RIVANA
MULIANA
F&B Product Department

ABOUT ME

Name : Putu Dewi Rivana Muliana

Place/Date of Birth : Denpasar, 2nd October 2003
CONTACT Nationality : Indonesian
Religion : Hindu
: +62 8980 757774
Marital Status : Single
: rivana888@gmail.com
Height / Weight : 170cm / 55kg
: rivanaaa
Address : Br. Kutaraga – Angantaka.
: rivana muliana
Gianyar Bali

PERSONALITY
I have been in the Culinary since
1 year when I started studying at
Monarch Bali. I am very
interested in learning and
exploring of European cuisine. I
also received the Best Student in
2022 in the Culinary with the best
grades and I also received the
best train title at Prama Hotel.
EDUCATION
Elementary School : SDN 1 Munggu (2010 – 2016)
Junior High Senior : SMPN 3 Mengwi (2016 – 2019)
School High School : SMK Cahaya Harapan (2018 – 2021)
College : Monarch Bali – Dalung
Majoring in F&B Product Department

SKILLS EXPERIENCE
• English Communication
Mulia Resort - Nusa Dua Bali
• Fruit Carving
As a Cook Traine / November 2022 – Mei 2023
• Art Plating Specialist
• European Cuisine

Curriculum vitae | Rivana Muliana