Professional Documents
Culture Documents
Restaurant Operations
Restaurant Operations
“Curbside Appeal”
Organizational chart
– Dining Room Manager
– Hostess
– Servers
– Bussers
Restaurant Forecasting
Budget projections
Guest counts or covers
– Meal periods
– Day of week
– Special holidays
Average guest check
Food and Beverage Occupancy
Statistics
Occupancy Statistics
Cover = A guest
Number of Turns =
Number of Covers
Number of Seats
Average Restaurant
Check
Average check =